Text 21127, 87 rader
Skriven 2012-02-11 14:39:00 av Glen Jamieson
     Kommentar till en text av Dave Drum
Ärende: PIG GUTS  20211
=======================
 -=> Quoting Dave Drum to Glen Jamieson <=-

 HN> It is, and it's the way I like them best. Oddly enough
 HN> while I certainly did not like cleaning the
 HN> chitlins...it made me sure they were actually
 HN> clean enough for me to enjoy them...which I find
 HN> hard to do when I have NOT cleaned them.
 GJ> How did you clean pig intestines?  I have seen them being cleaned in
 GJ> the wet part of one of the Manila markets.  The intestine was
 GJ> stretched out, flushed with water, then water was used to wash a
 GJ> string through the intestine, and that used to turn it inside out so
 GJ> that the former inside could be scrubbed.  Is that how you did it?

 DD> I dunno how Hap did it. I put one end over a garden hose and turned
 DD> the water on full force until it ran clear from the other end. I don't
 DD> recall turning them inside-out to scrub down the inner walls, though.

I think I would prefer the turned and scrubbed ones.  I suppose it
woud be possible to feel along the length of the ones that you had
blown out, to find any pieces of "stuff" left behind.

 DD> http://importfood.com/videos/046-Dish8.html

I tried that, but although there were lots of interesting Thai
preparations, including durian, that particular video didn't run.

 DD> Title: Northern Thai Sausage, "Sai Oua"
 DD> Categories: Oriental, Pork, Herbs, Curry
 DD> Yield: 1 sausage

 DD> Video at http://importfood.com/videos/045-Dish8.html

That one ran well, but not the /046
 DD> From: www.http://importfood.com/recipes

Some good ones there.

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: SESAME PEANUT NOODLES
 Categories: Starters, Sides, Thai, Asia-se
      Yield: 4 servings
 
    500 g  Noodles- flat rice
      1 tb Sesame oil
      1 tb Sesame seeds
      1 tb Vinegar- rice wine
      2 tb Soy sauce
      1 tb Vegetable oil
      2    Garlic cloves; crushed
      1 c  Coconut cream
    1/4 c  Peanut butter
      1 tb Fish sauce
           Salt
           Pepper white
    1/4 c  Onions- spring; chopped
      2 tb Peanuts- roasted; crush
 
  I don't know the correct name for this dish but I have a sneaking
  feeling i t was one man's domain. The flock of customers to this most
  unassuming slur p-fest was all the proof I needed to try out the
  noodles & attempt to recre ate them.
  
  Cook the noodles in a pot of boiling, salted water according to
  packet inst ructions; drain. Combine the sesame oil, sesame seeds,
  vinegar & soy sauce in a large bowl. Add the noodles & toss to coat.
  Cover & keep warm.
  
  Heat the vegetable oil in a frypan & gently fry the garlic for 1
  minute. Ad d the coconut cream & peanut butter & stir for 2-3
  minutes, remove from hea t, stir in the fish sauce & season to taste
  with salt & pepper.
  
  To serve, place some noodles in a serving bowl, top with a generous
  spoonfu l of the sauce & sprinkle with spring onions & crushed
  peanuts.
  
  From: STREET FOOD FROM AROUND THE WORLD By: JAMES MAYSON ISBN: 0 7318
  0589 5 Scanned by: KEVIN JCJD SYMONS, JUNE 2008
 
MMMMM
 

___ Blue Wave/DOS v2.30 [NR]

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 * Origin: Braintap BBS Adelaide Australia (3:800/449)