Tillbaka till svenska Fidonet
English   Information   Debug  
CABLE_MODEMS   0/25
CBM   0/46
CDRECORD   0/66
CDROM   0/20
CLASSIC_COMPUTER   0/378
COMICS   0/15
CONSPRCY   0/899
COOKING   32552
COOKING_OLD1   0/24719
COOKING_OLD2   0/40862
COOKING_OLD3   0/37489
COOKING_OLD4   0/35496
COOKING_OLD5   9370
C_ECHO   0/189
C_PLUSPLUS   0/31
DIRTY_DOZEN   0/201
DOORGAMES   0/2051
DOS_INTERNET   0/196
duplikat   6002
ECHOLIST   0/18295
EC_SUPPORT   0/318
ELECTRONICS   0/359
ELEKTRONIK.GER   1534
ENET.LINGUISTIC   0/13
ENET.POLITICS   0/4
ENET.SOFT   0/11701
ENET.SYSOP   33887
ENET.TALKS   0/32
ENGLISH_TUTOR   0/2000
EVOLUTION   0/1335
FDECHO   0/217
FDN_ANNOUNCE   0/7068
FIDONEWS   24061
FIDONEWS_OLD1   0/49742
FIDONEWS_OLD2   0/35949
FIDONEWS_OLD3   0/30874
FIDONEWS_OLD4   0/37224
FIDO_SYSOP   12852
FIDO_UTIL   0/180
FILEFIND   0/209
FILEGATE   0/212
FILM   0/18
FNEWS_PUBLISH   4386
FN_SYSOP   41677
FN_SYSOP_OLD1   71952
FTP_FIDO   0/2
FTSC_PUBLIC   0/13598
FUNNY   0/4886
GENEALOGY.EUR   0/71
GET_INFO   105
GOLDED   0/408
HAM   0/16069
HOLYSMOKE   0/6791
HOT_SITES   0/1
HTMLEDIT   0/71
HUB203   466
HUB_100   264
HUB_400   39
HUMOR   0/29
IC   0/2851
INTERNET   0/424
INTERUSER   0/3
IP_CONNECT   719
JAMNNTPD   0/233
JAMTLAND   0/47
KATTY_KORNER   0/41
LAN   0/16
LINUX-USER   0/19
LINUXHELP   0/1155
LINUX   0/22089
LINUX_BBS   0/957
mail   18.68
mail_fore_ok   249
MENSA   0/341
MODERATOR   0/102
MONTE   0/992
MOSCOW_OKLAHOMA   0/1245
MUFFIN   0/783
MUSIC   0/321
N203_STAT   924
N203_SYSCHAT   313
NET203   321
NET204   69
NET_DEV   0/10
NORD.ADMIN   0/101
NORD.CHAT   0/2572
NORD.FIDONET   189
NORD.HARDWARE   0/28
NORD.KULTUR   0/114
NORD.PROG   0/32
NORD.SOFTWARE   0/88
NORD.TEKNIK   0/58
NORD   0/453
OCCULT_CHAT   0/93
OS2BBS   0/787
OS2DOSBBS   0/580
OS2HW   0/42
OS2INET   0/37
OS2LAN   0/134
OS2PROG   0/36
OS2REXX   0/113
OS2USER-L   207
OS2   0/4786
OSDEBATE   0/18996
PASCAL   0/490
PERL   0/457
PHP   0/45
POINTS   0/405
POLITICS   0/29554
POL_INC   0/14731
PSION   103
R20_ADMIN   1121
R20_AMATORRADIO   0/2
R20_BEST_OF_FIDONET   13
R20_CHAT   0/893
R20_DEPP   0/3
R20_DEV   399
R20_ECHO2   1379
R20_ECHOPRES   0/35
R20_ESTAT   0/719
R20_FIDONETPROG...
...RAM.MYPOINT
  0/2
R20_FIDONETPROGRAM   0/22
R20_FIDONET   0/248
R20_FILEFIND   0/24
R20_FILEFOUND   0/22
R20_HIFI   0/3
R20_INFO2   3198
R20_INTERNET   0/12940
R20_INTRESSE   0/60
R20_INTR_KOM   0/99
R20_KANDIDAT.CHAT   42
R20_KANDIDAT   28
R20_KOM_DEV   112
R20_KONTROLL   0/13251
R20_KORSET   0/18
R20_LOKALTRAFIK   0/24
R20_MODERATOR   0/1852
R20_NC   76
R20_NET200   245
R20_NETWORK.OTH...
...ERNETS
  0/13
R20_OPERATIVSYS...
...TEM.LINUX
  0/44
R20_PROGRAMVAROR   0/1
R20_REC2NEC   534
R20_SFOSM   0/340
R20_SF   0/108
R20_SPRAK.ENGLISH   0/1
R20_SQUISH   107
R20_TEST   2
R20_WORST_OF_FIDONET   12
RAR   0/9
RA_MULTI   106
RA_UTIL   0/162
REGCON.EUR   0/2056
REGCON   0/13
SCIENCE   0/1206
SF   0/239
SHAREWARE_SUPPORT   0/5146
SHAREWRE   0/14
SIMPSONS   0/169
STATS_OLD1   0/2539.065
STATS_OLD2   0/2530
STATS_OLD3   0/2395.095
STATS_OLD4   0/1692.25
SURVIVOR   0/495
SYSOPS_CORNER   0/3
SYSOP   0/84
TAGLINES   0/112
TEAMOS2   0/4530
TECH   0/2617
TEST.444   0/105
TRAPDOOR   0/19
TREK   0/755
TUB   0/290
UFO   0/40
UNIX   0/1316
USA_EURLINK   0/102
USR_MODEMS   0/1
VATICAN   0/2740
VIETNAM_VETS   0/14
VIRUS   0/378
VIRUS_INFO   0/201
VISUAL_BASIC   0/473
WHITEHOUSE   0/5187
WIN2000   0/101
WIN32   0/30
WIN95   0/4288
WIN95_OLD1   0/70272
WINDOWS   0/1517
WWB_SYSOP   0/419
WWB_TECH   0/810
ZCC-PUBLIC   0/1
ZEC   4

 
4DOS   0/134
ABORTION   0/7
ALASKA_CHAT   0/506
ALLFIX_FILE   0/1313
ALLFIX_FILE_OLD1   0/7997
ALT_DOS   0/152
AMATEUR_RADIO   0/1039
AMIGASALE   0/14
AMIGA   0/331
AMIGA_INT   0/1
AMIGA_PROG   0/20
AMIGA_SYSOP   0/26
ANIME   0/15
ARGUS   0/924
ASCII_ART   0/340
ASIAN_LINK   0/651
ASTRONOMY   0/417
AUDIO   0/92
AUTOMOBILE_RACING   0/105
BABYLON5   0/17862
BAG   135
BATPOWER   0/361
BBBS.ENGLISH   0/382
BBSLAW   0/109
BBS_ADS   0/5290
BBS_INTERNET   0/507
BIBLE   0/3563
BINKD   0/1119
BINKLEY   0/215
BLUEWAVE   0/2173
Möte COOKING_OLD3, 37489 texter
 lista första sista föregående nästa
Text 1, 102 rader
Skriven 2010-08-09 05:02:00 av Dave Drum (43669.cooking)
Ärende: SF Gate 123
===================
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Beef Sirloin, Stroganoff Style
 Categories: Beef, Sauces, Wine, Mushrooms
      Yield: 6 servings
 
      1 oz Dried porcini
  1 1/2 lb Beef sirloin
           Kosher salt and pepper
           Olive oil
    1/4 c  Marsala
      1 md Onion; chopped
      2 ts Minced garlic
      3 tb Unsalted butter
     16 oz Mushrooms; (cremini,
           - shiitake,chanterelle, etc.
           - or mixture) cleaned and
           - sliced or quartered into
           - bite-size pieces
      1 c  Chicken stock or broth
      1 lg Sprig thyme
      1    Bay leaf
     12 oz Egg noodles; medium width
    1/4 c  Demi-glace *
    1/2 c  Sour cream
      3 tb Wondra flour *
           -=MIXED WITH=-
      6 tb Cold water or broth
 
  The mushrooms can be cooked separately and served on the
  side, a nice option for vegetarians. The beef and mushrooms
  can also be served atop a rice pilaf instead of egg noodles.
  
  Rinse the dried porcini then rehydrate in 1 cup very hot water.
  When fully hydrated, remove porcini and set aside; strain the
  soaking liquid through disposable coffee filters (to remove
  any grit) and reserve.
  
  Trim any silver skin and excess fat from the beef then cut
  into 3/4-inch cubes. Season cubes with salt and pepper,
  then brown over medium heat in just enough olive oil to
  coat the bottom of a large saute pan. You may need to do
  this in batches. Remove beef from pan and set aside.
  
  Deglaze the pan with the Marsala, as long as the fond or
  browned bits are nicely browned and not burned. (If the
  fond has burned, wash the pan or use a clean one, then
  add the Marsala after the onions, garlic and mushrooms
  have cooked.) Add the onions, plus additional oil if needed.
  Cook the onions until slightly soft, then add the garlic.
  When the garlic is aromatic, add the butter, the rehydrated
  porcini and fresh mushrooms and additional salt and pepper to
  taste. Cook mushrooms until tender, stirring occasionally —
  about 5-10 minutes.
  
  Add reserved mushroom soaking liquid, broth, thyme and bay
  leaf; bring to a boil, then reduce heat to a hard simmer for
  about 10 minutes.
  
  Meanwhile, cook the noodles according to package directions
  and drain.
  
  Remove the thyme and bay leaf from the pan; add some water if
  mixture has reduced too much. Whisk the demi-glace and sour
  cream into the saucy mushrooms, and add just enough of the
  Wondra-water mixture to thicken to the desired consistency.
  The sauce will need to simmer a minute or two before it begins
  to thicken.
  
  Return the beef to the pan just before serving to rewarm. The
  sauce will continue to thicken as it sits, so stir in additional
  warm water or broth as needed.
  
  Serve over noodles.
  
  Note: Demi-glace is an enriched veal stock that can be found
  frozen or as a shelf-stable concentrate. Wondra flour mixes
  quickly and smoothly into liquids without lumps, though this
  sauce can be thickened with a basic roux made from equal
  parts flour and butter.
  
  Serves 6
  
  URL: http://sfgate.com
  
  MM Format by Dave Drum - 10 April 2008
  
  Uncle Dirty Dave's Archives
 
MMMMM

ENJOY!!!

From Uncle Dirty Dave's Kitchen
Home of YAHOOOOAHHHH Hot Sauce & Hardin Cider 

 

... Eating an artichoke is like getting to know someone really well-W. Hastings
--- MultiMail/Win32 v0.49
--- SBBSecho 2.12-Win32
 * Origin: :::The Holodeck BBS:::  Telnet://holo.homeip.net (1:261/1381)