Text 14174, 59 rader
Skriven 2007-04-17 20:48:00 av JIM WELLER (1:123/140)
     Kommentar till en text av MANNY ROTHSTEIN
Ärende: Re: Corking Good Tip
============================
-=> Quoting Manny Rothstein to All <=-

 MR> Simple Solution For Cork Taint
 MR> Saran Wrap


That's cool if it works! I shall certainly test it the next time the
problem comes up.


MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Wonton Soup - A Taste Of The East
 Categories: Soups, Chinese, Pork, Shrimp
      Yield: 4 servings
 
      6 oz Pork, not too lean;
           Coarsely chopped
      2 oz Peeled shrimp; finely
           Chopped
      1 ts Light brown sugar
      1 tb Chinese rice wine or dry
           Sherry
      1 tb Light soy sauce
      1 ts Finely chopped scallions
      1 ts Finely chopped fresh ginger
     24    Ready-made wonton skins
      3 c  (approx.) Basic stock
      1 tb Light soy sauce
           Finely chopped scallions;
           To garnish
 
  In a large bowl, mix the pork and shrimp with the sugar, wine or
  sherry, soy sauce, scallions, and ginger. Blend well and leave to
  stand for 25-30 minutes.
  
  Place about 1t of the filling at the center of each wonton skin.
  
  Wet and join the edges of each wonton, pressing down with your
  fingers to seal, then fold each wonton over.
  
  To cook, bring the stock to a rolling boil in wok or saucepan, add
  the wontons and cook 4-5 minutes. Season with the soy sauce and
  garnish with scallions. Serve.
  
  Source: A Taste Of The East by Deh-Ta Hsiung, Rafi Fernandez and
  Steven Wheeler

 
MMMMM

Cheers

YK Jim


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