Text 21686, 56 rader
Skriven 2007-10-24 02:39:12 av Dale Shipp (1:261/1466.0)
     Kommentar till en text av Jason Vierik
Ärende: Re: family 279
======================
 -=> On 10-23-07  14:38,  Jason Vierik <=-
 -=> spoke to Carol Shenkenberger about family 279 <=-

 > Thanks Jason!  Join in the fun here ok?  Friendly place as long as you
 > watch out for the beans-n-chili or spell chili as chilli (grin).  Dont
 > worry, we bite food only.

 JV> OK, thanks..  I don't do much cooking, just grilling and I have been
 JV> reading 
 JV> here for years.  :)

  Hey -- we have eats as well as cooks here:-}}  But then you know that
  since you have been reading.

  Have you done any smoking of meats?   I just took it up again about a
  year ago. You probably heard me talking about the pork shoulder I did
  for our picnic here.   That is really minimalistic cooking -- almost
  as much set it and forget it as crockpot cooking.   Takes even longer
  than many crockpot recipes.


MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Cheese Soup
 Categories: Soup, Swiss
      Yield: 6 servings
 
    300 g  Stale brown bread
    450 g  Cheese, different sorts
           -(Emmenthal, Appenzell,
           -Gruyere)
      1 l  Stock
      1    Onion
      1 tb Spoon plain flour
      2 tb Spoons butter
 
  Salt, freshly ground pepper, ground nutmeg
  
  Thinly slice the bread and cheese and fill a dish in alternate layers.
  Season with salt, pepper and nutmeg.  Heat the stock and pour over the
  other ingredients in the dish.  Cover and stand for 15 minutes. Slice
  the onion into thin rings.  Brown in the butter with 1 tablespoon of
  flour. Quickly bring the soup to the boil and simmer for about 10
  minutes. Sprinkle with the onion rings and serve
  
  Posted by Alex Comerford. Courtesy of Fred Peters.
  Submitted By "THE ART OF TURKISH COOKING" BY NESET EREN.
 
MMMMM


... Shipwrecked on Hesperus in Columbia, Maryland. 00:20:51, 24 Oct 2007
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 * Origin: Owl's Anchor (1:261/1466)