Text 2366, 75 rader
Skriven 2006-06-21 11:36:00 av MICHAEL LOO (1:123/140)
     Kommentar till en text av DAVE SACERDOTE
Ärende: modern days bah 851
===========================
 ML> What I find peculiar is this sort of uneasy compromise between
 ML> OTC and prescription. I reiterate, why not just make it 100%
 ML> prescription and be done with it?
 DS> Because 99% of people who are buying it use it for its intended
 DS> use and buy it one package at a time.  The 1%ers shouldn't force
 DS> EVERYONE who needs the stuff to pay an additional fee for a 
 DS> doctor's visit so they can get a prescription.  So, it's logged
 DS> and signed-for.

Okay, so then why not log only those who buy more than one
package at a time? 

 DS> Did you know I have to do the same thing to buy a bottle of clove
 DS> oil?

That is truly bizarre. As one microdrop of the stuff is enough
to numb one's entire head and make clove scent the total of
one's perception for hours, how is it possible to ingest a
sufficient amount to cause toxicity or euphoria?

=

 DS> Two fish and chips, chowder, and a burger; no beverages, window
 DS> service (so no tip): $38.50!!

So things change, and you got six quarters back. Sounds like
$15 fish-and-chips.

 DS> Ah well.  They're not the only game in town.  Next time we'll
 DS> be looking for another place to eat.

Sounds like.

 -=> Dave Sacerdote said to Hap Newsom <=-

 DS> Any of those violin folks from eastern Germany?  I'm always 
 DS> interested in Saxon violins.

Saxon violins are at best fair-to-middling, although I have
seen instruments advertised as such perhaps just for the
giggles of it.

---------- Recipe via Meal-Master (tm) v7.05

      Title: Spicy Applesauce Bread
 Categories: Breads, Fruits, Nuts
   Servings:  6

      1 c  Raisins                           1/2 c  Water
      1 c  Applesauce                      1 1/2 c  Unbleached flour; sifted
      1 ts Baking soda                       1/2 ts Cinnamon; ground
    1/8 ts Cloves; ground                    1/2 c  Butter or regular margarine
      1 c  Sugar                               1    Egg; lg
      1 ts Vanilla                           1/2 c  Walnuts; chopped

  Combine the raisins and water in a small saucepan.  Bring the mixture to a
  boil then reduce the heat and simmer, covered, for 1 minute. Remove from
  the heat and stir in the applesauce.  Cool to lukewarm. Sift the flour,
  baking soda, and spices together into a small bowl and set aside. Cream the
  butter and sugar in a mixing bowl until light and fluffy, using an electric
  mixer set on medium.  Beat in the egg and vanilla. Add the dry ingredients
  alternately with the applesauce mixture, into the creamed mixture, beating
  well after each addition. Stir in the walnuts. Turn the mixture into a
  greased and waxed paper lined 9 X 5 X 3-inch loaf pan. Bake in a preheated
  350 degree F. oven for 1 hour or until a cake tester or wooden pick comes
  out clean when inserted in the center of the loaf. Cool in the pan for 10
  minutes before turning out on a wire rack to finish cooling.

  Source: ?

-----

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