Text 3501, 64 rader
Skriven 2006-07-18 23:24:00 av MICHAEL LOO (1:123/140)
     Kommentar till en text av DAVE SACERDOTE
Ärende: tastes 001
==================
 DS> On the other hand, I would need a lot of size 0000 caps to get a
 DS> tablespoon (not teaspoon, sorry for the earlier typo) into me.
 DS> One tbsp = 15 g. Even with the humongous, horse-pill sized 0000
 DS> it would still mean a handful.

Is in fact 1 Tb of powdered cinnamon 15 g? I think it's worse
than you imagine because of the lack of packability of the powder.

 DS> So I decided just to mix it with something and chuff it down.  
 DS> Powdered cinnamon doesn't really "mix" it just sort of suspends,
 DS> but I have discovered that 1 tbsp of powdered cinnamon  can be 
 DS> mixed well with 1 tsp of vanilla syrup (18 calories and, like, 5
 DS> carbs or so) to a paste which then mixes more or less smoothly 
 DS> in a glass of milk making a not-unpleasant "cinnamon milk".  I
 DS> take my morning pillz with it.

I assume you've tried that Torani sugar-free syrup.

 -=> Dave Sacerdote said to All <=-
 DS> So:  If you are planning to attend EMAIL ME!!!!  I need to know
 DS> how many you're going to be, and if you want the lobster special.
 DS> THIS IS IMPORTANT.  EMAIL ME BEFORE FRIDAY 21 JULY.

I was thinking that at any respectable Chinese buffet there
should be plenty to nosh on without bugs (and anyhow, I've
had hundreds of these in my lifetime - better to save some
for outlanders from Illinois and stuff).

                    *  Exported from  MasterCook II  *

                         Mini-Chip Strudel Slices

Recipe By     : 365 Great Chocolate Desserts - ISBN 0-06-016537-5
Serving Size  : 28   Preparation Time :0:35
Categories    : Chocolate

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  C             Semisweet Chocolate Chips
     1/2  C             Walnuts Or Pecans -- chopped
     1/3  C             Sugar
   1      Tsp           Cinnamon
   1      Pkg           Puff Pastry, Frozen (17 1/4 Oz) (2 Sheets) -- thawed
30 mins
   1                    Egg
   1      Tsp           Water

1. Preheat oven to 375F. In a small bowl, mix together chocolate chips,
nuts, sugar, and cinnamon.
2. On alightly floured pastry cloth, using a rolling pin, roll each puff
pastry sheet into a 14 x 11-inch rectangle. Sprinkle each sheet with half
of chocolate-nut mixture, spreading to within 1/2 inch of edges. Roll up
dough from long side, jelly-roll fashion.
3. In a cup, beat together egg and water. Brush over top of rolls. With a
sharp knife, cup rolls crosswise into 1-inch pieces. Separate pieces and
place 1-inch apart on ungreased baking sheets.
4. Bake 13 to 15 mins, or until tops are golden. Let cool 5 mins on pans,
then loosen and remove to racks to let cool completely.

Dan Klepach

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