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Text 3522, 102 rader
Skriven 2006-07-19 11:53:00 av JIM WELLER (1:123/140)
     Kommentar till en text av DAVE SACERDOTE
Ärende: Hot 'n' Spicy BACON
===========================
 -=> Quoting Dave Sacerdote to Jim Weller <=-

 DS> One time, she made a pot of
 DS> beef stew.  She always put a little sprinkle of celery seed in
 DS> the stew as an accent.  This time, though, the  sprinkle top 
 DS> was loose and came out - the whole jar of celery seed went into
 DS> the bubbling pot!

 DS> She removed whatever she could of it and just stirred in the rest.
 DS> Beef _anything_ was a rare treat then, with my dad gone & my mom's
 DS> crappy income tending bar, so starting over was out of the question.
 DS> Unfortunately, the stew was still gritty with seed and the flavor
 DS> was overpowering.  We choked down what we could, two nights in a
 DS> row.

I can understand that.

 DS> It took years, quite literally, before I could stand the taste
 DS> of celery seed again

And that!

 DS> (though, curiously, my taste for actual
 DS> stalks of celery was not affected.)

They're very different tasting.

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Chicken Dopiaza (Chicken in a Fried Onion Sauce)
 Categories: Indian, Chicken, Chilies
      Yield: 4 servings
 
  2 1/2 lb Chicken Joints
      4 md Onions; peeled
  1 1/2    Inch Cube Of Ginger;
           Peeled & chopped
      6    Cloves Garlic; peeled
      7 tb Vegetable Oil
      1 tb Ground Coriander Seeds
      1 tb Ground Cumin Seeds
    1/2 ts Ground Turmeric
    1/2 ts Cayenne Pepper
      4 tb Plain Yogurt
  2 1/2 c  Water
      2 md Tomatoes, Peeled; very
           Finely chopped
      2 ts Salt
    1/2 ts Garam Masala; (essential)
      1 tb Fresh Cilantro; finely
           Chopped
 
  Cut chicken into serving pieces. Whole legs should be separated into
  drumsticks and thighs. Whole breasts should be cut into 4-6 pieces,
  depending on their size. Skin all the chicken pieces.
  
  Chop half of the onions coarsely. Cut the remaining onions into halves
  lengthwise, and then crosswise into very thin slices. [This is the key
  step!].
  
  Put CHOPPED onions, ginger, and garlic into a food processor and blend
  to a paste. Heat oil in a large, wide pot or deep-frying pan
  (nonstick) over a medium flame. When hot, put in the SLICED onions and
  stir fry them until they are deep, reddish-brown. Remove the onions
  with a slotted spoon, squeezing out and leaving behind as much oil as
  possible. Set aside onions in a plate.
  
  Remove pot/pan from flame. Put in blended paste (watch out for
  sputtering!). Put the pot back to heat. Stir and fry the paste until
  it is brown, about 3-4 minutes. Now put in the coriander, cumin,
  turmeric and cayenne; stir once. Put in 1 tab of yogurt. Stir about 30
  seconds or until yogurt is incorporated into sauce. Do the same with
  remaining yogurt, 1 tab. at a time. Put in the chicken pieces and stir
  them around for a minute.
  
  Pour in water, add the tomatoes and salt. Stir to mix and bring to
  simmer. Cover, turn heat to low and cook 20 minutes. Sprinkle in the
  garam masala and the fried onions. Mix. Cook, uncovered, on medium
  heat for 7-8 minutes or until the sauce reduces and thickens.
  
  Skim off the fat and put the chicken in a warm serving dish. Sprinkle
  the green cilantro over the top.
  
  Recipe By: Ramesh
 
MMMMM


Jim

Strange but true:


--Last Feb. 12, Thelma Crumpet-Scone of New York City purchased a
Whopper at Burger King. When she started to eat it, she bit her own
finger, causing a painful red mark for several minutes. Incredibly, she
decided that this was totally her fault, and she did not sue anybody.


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