Text 3879, 40 rader
Skriven 2006-07-28 14:36:46 av Carol Shenkenberger (6:757/1)
   Kommentar till text 3872 av RUTH HANSCHKA (1:123/140)
Ärende: Re: Home Againi 879
===========================
*** Quoting RUTH HANSCHKA from a message to CAROL SHENKENBERGER ***

RH> not 
-> the 100%.  I'll make more white tonight probably.

RH> They won't eat the good stuff?  Unless it's preservative-free, whole w
RH> is the only kind I give the time of day, unless I get access to good
RH> pumpernikel.

Somehow neither one of them really like it.  I'm not all that fond of it either
that way but it has it's moments with some things.

If i had a chicken handy, I'd make stuffing with it.  Seems to work well with a
heavier wheat component for that.

-> raw after defrosting later.  Thats what happens when Don makes a big
RH> fishing 
-> trip and I have 100 lbs or more 'fish' to deal with.

RH> Hmmm - I'm not likely to have that problem, given local fish prices.
RH> different if you catch your own.

Yup.  But Don just scored today.  He took Charlotte and 2 other's kids to Tonoo
Market while I was at work and made a killing with Mahi.  Got about 3 lbs
(maybe a bit more) solid long fillet for 700 yen.  He froze half of it.  Got
clams, squid, and some crabs as well for a decent price.  Oddly he said the
veggies didnt look all that great so he didnt get any.  It's getting hot out
here (105F yesterday) so that's probably why they look a bit wilted.  It is
afterall, an open air market.  The fish is kept in beds of crushed ice so it's
all fine.

The Mahi is 'sashimi grade' but isnt the type of fish we normally use for that
so he's cooked up a batch with butter and olive oil and a bit of paprika. 
I'll serve it cold with a clear dashi-tofu-seaweed soup and rice.  Sukim
Maasim spiced vinigar and patis dip at the side.

                                       xxcarol

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