Text 4335, 59 rader
Skriven 2006-08-15 02:17:02 av Dale Shipp (1:261/1466.0)
     Kommentar till en text av Carol Shenkenberger
Ärende: Re: Home Againi 879
===========================
 -=> On 08-13-06  12:44,  Carol Shenkenberger <=-
 -=> spoke to Dale Shipp about Re: Home Againi 879 <=-

 DS>    We once had both a plus 40F and a minus 40F in the same day.  The

 <snip> Yowza! The only advantage there was 'both are cool'. 
 CS> I think the worst shift i had was the Gulf to Yokosuka 
 CS> then back.

  That was not plus and minus 40F temperature, but plus and minus delta
  temperature, i.e. from 60F to 105F to 65F.


MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: King Ranch Beef and Gravy
 Categories: Newspaper, Meat, Sauce
      Yield: 6 Servings
 
      1    Onion; sliced
      2 lb Lean ground beef or sirloin
        ds Garlic salt
        ds Black pepper
        ds Cumin
        ds Tabasco
      2 cn Cream of mushroom soup
           .  10oz each  (divided use)
      2 cn Low-fat milk  (divided use)
      1 pk Mushrooms; (8oz) sliced
 
  In an iron skillet, brown the sliced onion.  Add the beef and spices,
  brown thoroughly.  Pour in one can of soup and stir, then add milk to
  reach the consistency of gravy you like.  If you like thicker gravy,
  use less milk, or add a second can of soup.  The gravy will thicken
  as you simmer it over low heat.
  
  Saute the sliced mushrooms in a second skillet; add to the gravy
  before serving.
  
  Serve over rice, pasta, or over toast for breakfast.
  
  Nutritional Information: per serving;  459 calories, 26g fat, 101mg
  cholesterol, 989mg sodium.  Percent calories from fat  =  57%.
  
  **  Dallas Morning News - Food section - 10 January 1996  **
  
  Scanned and formatted for you by  The WEE Scot  --  paul macGregor
  
  From: Iris Grayson                    Date: 04-23-97
  Cooking
 
MMMMM


... Shipwrecked on Hesperus in Columbia, Maryland. 23:21:44, 14 Aug 2006
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