Text 4520, 84 rader
Skriven 2006-08-18 22:00:00 av JIM WELLER (1:123/140)
     Kommentar till en text av DAVE DRUM
Ärende: Quiznos
===============
 -=> Quoting Dave Drum to Jim Weller <=-

 JW>My biggest beef with both chains is the quality of the bread. One of
 JW>the cheapest ways to improve a mediocre meal is better bread. But so
 JW>few places figure that out.

 DD> Doesn't your Subway bake their own bread fresh during the day? One of 
 DD> their big advertising points is their FRESH specialty breads -
 DD> available  on just about any of their sammiches.

They started the specialty breads after Quiznos started cutting into
their market share. I've heard they are good, or at least better, but I
must confess I haven't been to either sandwich shop in years.

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Flank Steak Hero
 Categories: Beef, Steak, Marinades, Sandwiches
      Yield: 4 Servings

           MARINADE:
      3 tb Red wine
      3 tb Coarse-grain mustard
      1 tb Olive oil
      2 ts Minced garlic
    1/4 ts Salt
    1/4 ts Freshly ground pepper
           SANDWICH:
      1 lb Flank steak, 3/4-inch thick
    1/3 c  Mayonnaise
      1 tb Chopped fresh tarragon or 1
 ts Dried
      1 lg sweet onion, cut
           into 1/2 inch thick slices
      1 tb Water
      2 ts Olive oil
      1    Seeded 18-inch loaf Italian
           Bread, split lengthwise
      1 bn (2 oz.) arugula, stemmed

  A case of hero worship! Grilled sweet onion and a tarragon mayonnaise
  give this hearty sandwich terrific flavor.

  Make marinade: Combine all ingredients in bowl and whisk until smooth.

  Place beef in shallow non-aluminum dish. Add marinade; toss to coat.
  Cover and refrigerate 2 hours or overnight.

  Combine mayonnaise and tarragon in cup; set aside. Thirty minutes
  before serving, prepare grill or heat broiler. Remove beef from
  refrigerator. Arrange onion slices in single layer in shallow
  microwave proof dish and sprinkle with water. Cover and microwave on
  High 2 minutes. Let stand 2 minutes. Drain onions. Brush both sides
  with oil and sprinkle with salt and pepper. Grill in a vegetable
  basket or broil 3 inches from heat source 3 minutes per side, until
  lightly charred; keep warm.

  Grill beef 3 inches from heat source 4 to 5 minutes per side for
  medium-rare. Cover and let stand 10 minutes. Meanwhile, grill bread,
  cut side down, about 1 minute, until golden. Brush each side with
  tarragon mayonnaise.

  Slice beef thin diagonally. Layer arugula on bottom bread slice. Top
  with even layers of sliced beef, then grilled onions and remaining
  bread. Cut crosswise into 6  sandwiches. Makes 6 servings.

  Recipe By: LHJ ONLINE http://www.lhj.com

  From: Joyce Bennis

MMMMM


Cheers

Jim, in Yellowknife




... McDonald's: You Don't Want to Waste Away Like That Subway Guy, Do You?
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