Text 515, 68 rader
Skriven 2006-04-17 14:05:29 av Ruth Haffly (1:396/45.28)
    Kommentar till text 419 av Carol Shenkenberger (6:757/1)
Ärende: Home againis the Sailor
===============================
Hi Carol,

RH> It will remind us of the first place we lived in NC; there was a
RH> magnolia granda flora tree outside the building.  It was a shame when
RH> they took it down but I guess the roots were playing havoc with sewer
RH> lines.

 CS> Yes, they do tend to do that.

Another place we lived in the same town (a house) had the same problem;
we had to get the lines cleaned out several times in the 3 years we
lived there.

 CS> Well, will have to see!  I have some ideas but nothing firm and
 CS> there's enough of it to experiment quite a bit.

RH> If you get one or two good ideas out of it and a bunch of "oops's";
RH> it'll be worth the fun.  Then, try to get the stuff again, especially
RH> stateside. (G)

 CS> Urm, probably pretty hard to find there.  I believe it becomes animal

So enjoy it while you can.  You may be able to root it out in some
obscure food places in the states.

 CS> fodder filler there after the oil is expressed.  I can see me

Just like some parts of the country think that soybeans are nothing but
animal food.  I proved some of them in NC wrong when I cooked up a
crockpot full of tasty "baked" soybeans.


 CS> wandering into a feed store looking for it <g>.

Since when would that be unusual for you? (G)  You might have to go to a
feed proccesing plant (On a side note, Rachel & David toured a Purina
dog food plant in OK when they lived ther--a friend's dad worked there.)
if you can find a nearby one.

 CS> Last night was a success although I could probably have done the same
 CS> with 'no sugar added' regular peanut butter.

 CS> Don experimented with it too, making a panko-peanut coating for some

Does it taste peanut butter-y?  I still want to try panko but Steve, the
old stick in the mud, doesn't want to since it's not whole wheat.

 CS> grabbed it all before i got any (sniff!) so that one is a keeper.  He
 CS> wants to try that with onion rings and hot-sweet Asian mustard (mix in
 CS> a little extra oil to make it smoothe).

Sounds like it'll be gone before you go out again.

 CS> Another idea is to make 'cormbread' by mixing some of this in and
 CS> burying a 'gently used' (heheh) pork rib in the center then bake at a
 CS> low heat in a cast iron skillet.

See, you're using it up pretty fast. (G)

---
Catch you later,
Ruth
rchafflyNOSPAM(at)NOSPAMearthlink(dot)net  FIDO 1:396/45.28

... I am positive that a definite maybe is probably in order.

--- PPoint 3.01
 * Origin: Sew! That's My Point (1:396/45.28)