Text 8941, 84 rader
Skriven 2006-12-18 00:24:00 av Dale Shipp (1:261/1466.0)
     Kommentar till en text av Michael Loo
Ärende: Re: marine life 687
===========================
 -=> On 12-16-06  21:04,  Michael Loo <=-
 -=> spoke to Dale Shipp about marine life 687 <=-

 DS> Gail and I went to BJs today, and I checked out that cryovac hunk
 DS> of pork I was talking to you and Dave about.   They called it "pork
 DS> shoulder Boston Butt".  They only had one out on the counter.  It
 DS> was 13 pounds, but with two pieces in the cryovac.

 ML> Should be less than $1.5/lb. A good cut of meat, easy to bone

   Each time we have seen it, the price was $1.39.   BJs does not tend
   to flucuate on prices like supermarkets do, so hopefully the price
   will be similar next summer.

 ML> out if you desire, plenty of big pieces of muscle that you can
 ML> make into cutlets or stir-fry pieces or cube up for stew (Carol
 ML> uses this cut for pork chile verde).

  BTW, we just got interested in the Mexican restaurant in our village
  center -- Zapata.   Of all things, it was USAirways that sent us to
  look it up.   We got an email from them that they had changed policy
  on FF miles and that unless we earned some miles in the next seven
  months, our old miles would go poof.  One of the ways to earn miles
  would be to eat at Zapata and a few other restaurants (3 miles per
  dollar spent).   Their web page looks quite interesting.  I was drawn
  to the entry of pork chile verde in particular.  We had Carol's, and
  have made it here at home -- both times we liked it, although our
  version came out a bit too hot for us.

  For some reason, we do not tend to do pork stir fry.  We do beef and
  chicken, but not pork.   Our primary consumption of pork is pork chops
  and boneless pork loin roast (which was $1.89 per pound at BJs).
 
 ML> Undoubtedly a clavicle. The part with the leg bone would be
 ML> called the "picnic."

  They had those also -- don't recall price, but lots of skin and bone.
 
 DS> It sounds like a bit too much for Gail and I to do, but might be
 DS> good for a smoking at the picnic.   What say you and Dave?

 ML> I say good idea.

  It shall be so:-}}


MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Cajun Shrimp In A Shell (No directions)
 Categories: Seafood, Cajun, Microwave
      Yield: 1 servings
 
      1 tb Lemon juice
    1/4 ts Leaf thyme, crumbled
    1/4 ts Celery seeds
    1/4 ts Ground hot red pepper
    1/4 ts Black pepper
    1/4 ts Dry mustard
  1 1/4 lb (30 to 35) large shrimp
 
  NOTES:     650-Watt variable-power microwave oven recipe and stove
  top recipe.
  
  NUTRIENT VALUE PER SERVING:
  125 Calories
  20 grams protein
  2 grams fat
  5 grams carbohydrate
  338 milligrams sodium
  141 milligrams cholesterol
  EXCHANGE:  3 LEAN MEAT
  DIRECTIONS
  
  From: Rich Harper
 
MMMMM



... Shipwrecked on Hesperus in Columbia, Maryland. 23:17:13, 17 Dec 2006
___ Blue Wave/DOS v2.30

--- Maximus/NT 3.01
 * Origin: Owl's Anchor (1:261/1466)