Text 262, 81 rader
Skriven 2008-01-05 19:39:00 av JIM WELLER (1:123/140)
     Kommentar till en text av BARBARA MCNAY
Ärende: Re: Ham
===============
-=> Quoting Barbara Mcnay to Jim Weller <=-

 >>> Ham
 >>> Smoked meats
 >> they are too very different processes.

 BM> I guess I will have to buy some smoked turkey to taste; it has been so
 BM> long since I last had any that I don't remember the characteristics of
 BM> the meat.

I suggest you get a smoked turkey leg, a turkey ham and a real ham
for a side by side taste comparison.

BM> I wonder how Wagyu cattle raised in a conventional way compare.
 
 > The breed is genetically predisposed to fatty, well- marbled meat
 > even without special diet and treatment. So it tends to grade out
 > at or above prime.

 BM> Hmmm.  So are the massages, beer, and music all hype, or do they
 BM> really contribute to better meat, and in what ways?

They make the flesh incredibly tender and fatty. Almost like fois
gras. Whether that is better or not is a matter of taste.


MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Asian Beef Wraps
 Categories: Beef, Tortillas, Fusion
      Yield: 4 Servings
 
      2 ts Vegetable oil
  1 1/2 lb Sirloin steak
    1/2 ts Salt
    1/4 ts Pepper
     16 oz pkg coleslaw mix
      8    7-8 inch
           Flour tortillas
    1/4 c  Prepared peanut sauce
      4    Green onions, chopped
 
  In large skillet, heat oil over medium high heat. Sprinkle both
  sides of the steak with salt and pepper. Add to skillet and cook 4
  to 5 minutes on each side for medium rare, or until desired
  doneness. Transfer steak to cutting board, cover with foil and
  keep warm. In same skillet, cook coleslaw mix over medium-low heat
  7 to 8 minutes, or until softened, stirring occasionally. Stir in
  peanut sauce. Meanwhile, wrap stack of tortillas in damp paper
  towels and microwave on High 1 minute (wrap tortillas in foil and
  heat in 350 F. oven 5 minutes.)

  To serve, thinly slice steak across grain and place slices in
  center of each tortilla, dividing evenly. Top with coleslaw
  mixture and green onions, dividing evenly. Roll up tortilla and
  cut each in half. Menu Roundouts: Cucumber salad (sliced cucumbers
  marinated in salad dressing), sliced pineapple.
  
  Recipe by: Mr. Food's Easy Cooking, Fall 1998
  
  From: Alice
 
MMMMM





 BM> -!-
 BM>  ! Origin: T E X A S ! (1:382/48)



Cheers

YK Jim


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