Text 10292, 63 rader
Skriven 2007-01-09 22:45:00 av MICHAEL LOO (1:123/140)
     Kommentar till en text av RUTH HAFFLY
Ärende: ELECTRIFYING 856
========================
 RH> But Portugese sausage is different from the run of the mill McDs
 RH> sausage.

True, but if there's a good sausage recipe in the corporate
archive, and a good provider of pork (perhaps the entire state
of Iowa), one would tend to think that the quality of the one
kind would be similar to that of the other.

 I've only seen it in links--big ones, not quite as big as a
 RH> kielbasa but bigger than "breakfast" link size.  It's red, I don't
 RH> know if from artificial coloring or what, but good.

Portuguese sausage? Paprika for color and vinegar to preserve. 
 
 ML> The only issue I had with it was that the ratio of
 ML> protein to starch was too little for me (though still
 ML> perhaps too large for Carol). This is true of most
 RH> One hamburger patty and an egg? Enough protein for me. Probably could
 RH> use a scoop of rice about half the size tho.

Egg doesn't count. Egg nasty. For me, two hamburger patties
and an egg. Even better, three patties and no egg.

 ML> Hawaiian meals (the plate lunch being an egregious
 ML> example - two big scoops of starch, sometimes three,
 ML> with your katsu curry, which is sometimes as much
 ML> breading as meat anyway).
 RH> Yep, 2 scoop rice, one scoop mac salad. (G)  Typical. They did give
 RH> you a lot of meat in most places tho.

Dem Hawaiians big kine fellas.

EMBUTIDO
cat: meat, eggs
yield: 1 large loaf

2 lb ground pork
1/2 c fresh bread crumbs soaked in 1/4 c milk
1 chorizo finely chopped (or 4 oz pepperoni)
2 eggs, slightly beaten
1/4 c sweet relish
1/4 ts pepper
1 sm onion finely chopped
2 ts salt
2 Tb raisins
2 hard boiled eggs, quartered
2 Tb softened butter

Thoroughly combine all ingredients except cooked eggs and
softened butter. Preheat oven to 350 F.

Butter the center of a 12 x 18" piece of heavy duty foil.
Spread pork mixture on buttered foil making a rectangle
about 8 x 12". Arrange hard boiled eggs in a row at the
center lengthwise. Roll meat around eggs and wrap with
the foil sealing the edges securely. Bake in a pan for
1 1/2 hr. Let rest for 15 min before unwrapping. Slice
crosswise and serve.

: http://www.tuns.ca/~armando/pork.html
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