Text 10656, 75 rader
Skriven 2007-01-17 23:17:51 av mark lewis (1:3634/12.0)
  Kommentar till text 10654 av RUTH HANSCHKA (1:123/140)
Ärende: old stuff 784
=====================
-> -> http://gallery.wpusa.dynip.com/photo.php?photo=1036&exhibition=39&
-> -> ee_lang=eng 
->  
->  RH> Very cool.  Those landings took some serious piloting chops.  
->  RH> The one looked more like a Harrier landing than a 
->  RH> conventional aircraft.  One even came in sideways!  As they 
->  RH> say, EEP.
-> 
-> i get major chills up and down my back when i watch it... all i can 
-> say is "WOW!"...

 RH> More like "Holy ......!"  I don't want to think about being a
 RH> passenger on one of those.  Or worse - being on the cleaning crew
 RH> after a landing like that.  Lots of brown seats which weren't brown
 RH> when they were installed.... 

hehehe... check this one out, then... it is of a landing at the old Kai Tak
airport in Hong Kong... it is closed now but this landing on runway 13 is/was
apparently something "normal" over there ;)  from what i can find, they had to
drop in over the mountains and then is was major crosswinds from there all the
way to the tarmac...

http://www.youtube.com/watch?v=8pIVjKoUewc

i searched my recipe databases for something related to flying and finally
found this... the search word was 'fly'... can you find it? ;)

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Brazil Nut Torte
 Categories: Dessert
      Yield: 6 Servings
 
    1/2 c  Sifted all-purpose flour
      2 ts Double acting baking powder
      2 c  Fine graham cracker crumbs
    1/2 c  Soft shortening
      1 c  Granulated sugar
      3    Egg yolks
    3/4 c  Chopped Brazil nuts
      1    Teasp. vanilla extract
           Milk*
      3    Egg whites stiffly beaten
      1 pk Vanilla-pudding pie filling
  1 1/2 c  Milk
    1/2 c  Heavy cream, whipped
 
  Day before: Start heating oven to 375ø F. With waxed paper, line
  bottoms of 2 1 1/4"-deep 8" layer pans. Sift together flour and
  baking powder; add cracker crumbs. With electric mixer at medium
  speed, or "cream" (or with spoon), thoroughly mix shortening with
  sugar, then with yolks, until very light and fluffy--about 4 min.
  altogether. Add nuts and vanilla. Then, at low speed, or "blend",
  beat in flour mixture alternately with indicated amount of milk*,
  beating after each addition. Quickly fold in egg whites. Turn into
  pans. Bake 30 min., or till done. Cool in pans on wire rack.
  Meanwhile, combine vanilla pudding with 1 1/2 cups milk. Cook,
  stirring, over medium heat until mixture comes to boil. Remove from
  heat; pour into bowl; place waxed paper directly on surface of
  pudding. Refrigerate.
  
  The day: Beat pudding until smooth; fold in whipped cream. Split each
  cake layer- spread filling between layers and on top of cake.
  Refrigerate at least 1 hr.
  
  *With butter, margarine, or lard, use 1 cup milk. With vegetable or
  any other shortening, use 1 cup plus 1 cup plus 2 tablesp. milk.
 
MMMMM
 
it also seems to fit due to the original video being shot in brazil O:)

)\/(ark 

 * Origin:  (1:3634/12)