Text 10739, 65 rader
Skriven 2007-01-19 21:46:00 av MICHAEL LOO (1:123/140)
     Kommentar till en text av RUTH HANSCHKA
Ärende: badmaaaaaan 911
=======================
 RH> No need.  Beer goggles are a common affliction.  You don't need them;
 RH> with your glasses off we all look alike anyway.

There's something to that. What did ol' Ben Franklin say?

 -> I don't know that even baseball fans are that chivalrous.
 RH> Make anyone drink enough Budweiser and they'll get cranky?  

There's something to that. Interesting thing - one can drink
(say) two six-packs of Bud and get totally polluted while
having the gustatory impression that one is drinking water.

The Aussies and so on deride American beer as weak, but it
is within half a percent of their "strong" beer; just doesn't
taste like much is all.

 RH> Found out the hard way.  I was reading an article about binge drinking
 RH> and brain shrinkage today in the paper, and realized I've never had as
 RH> many drinks at one time as the number used for the scientific study. 
 RH> It made me wonder if I was weirder than I thought, or just lucky.  

How many, may I ask, was that number, and how many times must
one do it to qualify as a binge drinker? Just out of curiosity,
of course.

=

 RH> Nasty ol' chickens.  And they wonder why people still eat dead cows.
 RH> I think my objection to eating Coyote is that they eat cats.  I'd
 RH> rather just use them for target practice and fertilizer.

Are you successful at shooting coyotes?

 ->      *** THIS IS A RECIPE FOR INCIPIENT PYROMANIACS ***
 RH> I think I'll leave it alone, then, having more respect for my hide.

I'd try it in a heartbeat. But then, my brain is probably
quite shrunk by now.

MMMMM----- Recipe via Meal-Master (tm) v8.05

      Title: Roast Beef on Weck
 Categories: Sandwich
      Yield: 4 Servings

      4    Kummelweck rolls
     20 oz Cooked roast beef, sliced
           -thin
      1 c  Au jus gravy
      3 oz Horseradish, prepared

  Heat au jus in saucepan until simmering. Dip sliced roast beef in hot
  au jus and place on cut Kummelweck roll. Top with a dollop of
  horseradish and dip the top of the roll in the au jus.

  Suggested Wine: Genessee Beer
  Serving Ideas: Great for a summer picnic with corn on the cob.

  By Charlie the Butcher, in "Taste of Buffalo Cookbook 1998".
  Typed for you by Joan MacDiarmid.

MMMMM
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