Text 10815, 25 rader
Skriven 2007-01-22 20:13:00 av MICHAEL LOO (1:123/140)
Ärende: fevered mind 926
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What's cooking, if you will, in the fevered brain of
our erstwhile colleague from down under:

 Durian: Monthong
 Cornflakes; Kellogs
 Thickened cream; dairy

 Wow! What a combination! The sweet honeysuckle flavours of the durian  
 go extremely well against the crisp crunch and sweetness of the  
 cornflakes. The thickened cream takes on the matured flavour of the  
 durian and aids with cohesion of the flavours. The chilled nature of  
 the cream contrasts wonderfully against the heat of the durian. I had  
 thought of using thick coconut cream, but after a small test taste,  
 found this too bitter. Maybe fresh coconut water from the nut could be  
 used, but not sweetened, as the cornflakes themselves provide plenty  
 of sweetness.
 
 I saw someone suggest this in an Islamic blog. It looks as though  
 no-one had tried it, so decided to give it a try. A definite winner!

 By: Kevin JCJD Symons, UTGT, 21st January 2007

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