Text 12156, 99 rader
Skriven 2007-02-22 01:34:04 av Dale Shipp (1:261/1466.0)
     Kommentar till en text av Hap Newsom
Ärende: RE: cornmeal 93
=======================
 -=> On 02-21-07  10:57,  Hap Newsom <=-
 -=> spoke to Michael Loo about RE: cornmeal 93 <=-

 -> Indeed. How did they find out the gayness of the employees
 -> they fired? That in itself smacks of impermissible actions.

 HN> If they complained about the uniforms or the color scheme of the 
 HN> restaurant....they're gay. If they complain about the plating of the
 HN> food,  they're gay, if they won't EAT there...they're gay...if they
 HN> wash their hands  after going to the bathroom...they're gay...if they
 HN> wash their hands after  taking money from a customer...they're gay, if
 HN> they complain about the  cleanliness of the place they're gay. If the
 HN> employee (or  customer) passes all 
 HN> those tests and the company STILL doesn't like them...they're black
 HN> and  perhaps gay or both. 
 

   From what I recall at the time -- the reasoning for targeting the
   people who they fired was that the "talked funny".   While I have
   certainly heard people with accents (especially on TV shows) that
   conjured up an image of being gay -- none of the gay people I have
   met sounded any different from anyone else.

 ->  DS> Denny's also has a bad track record for discrimination.
 -> 
 -> It also has a bad track record for food.

   Actually, I would say that of both Denny's and Cracker Barrel.  We've
   eaten at CB more recently than at Denny's, but each time the meal has
   been at most mediocre.   We have no desire to give them another
   chance.


MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Mulligan Stew (Kentucky Burgoo/Olla Podrida) No. 1069
 Categories: Stew, Meat
      Yield: 10 Servings
 
    3/4 lb Stewing Beef, Cubed
    3/4 lb Pork Shoulder, Cubed
  3 1/2 qt Water
    1/2 c  Celery, Diced
      2 c  Potatoes, Peeled &
           Diced
  3 1/2 lb Chicken, Disjointed
      1 c  Okra, Diced
  2 1/2 c  Tomatoes, Skinned
      1 c  Lima Beans
    1/2    Hot Red Pepper, Diced
      2    Green Bell Peppers
    3/4 c  Onions, Diced
      1 c  Carrots, Diced
      1    Bay Leaf
      1 tb Worcestershire Sauce
      2 c  Corn Kernels
           Parsley Garnish
 
  Place the cubed beef and pork shoulder in a very large, heavy kettle
  with a lid.
  Add the water.
  Cover.
  Slowly bring to a boil.
  Reduce heat and simmer for about 90 minutes.
  Clean and dry the chicken.
  Add to the pot.
  Bring to a boil again.
  Reduce heat and simmer until the chicken meat falls from the bones
  (about 1 hour).
  Cool and remove the chicken.
  Remove the bones from the chicken meat and return the meat to the pot.
  Bring to a boil.
  Quarter the tomatoes and add to the pot.
  Remove the seeds and membranes from the green bell peppers, dice and
  add to the pot.
  Add the Lima Beans, Diced Hot Red Pepper, Onions, Carrots, Celery,
  Potatoes,
  Okra, Bay Leaf and Worcestershire Sauce to the pot.
  Stir the sauce frequently while it thickens.
  Reduce heat and simmer for 45 minutes over low heat, stirring often.
  Add the cut corn.
  Simmer until the vegetables are soft (about 15 minutes).
  Season to taste.
  Garnish with parsley.
  Serve in deep bowls with lots of Salt Rising or Corn Bread on the
  side.
  
  From: Joel Ehrlich                    Date: 03-07-96
  Recipes
 
MMMMM



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