Text 12272, 69 rader
Skriven 2007-02-24 00:59:10 av Dale Shipp (1:261/1466.0)
     Kommentar till en text av Michael Loo
Ärende: Re: Book etc 104
========================
 -=> On 02-23-07  07:45,  Michael Loo <=-
 -=> spoke to Mark Lewis about Book etc 104 <=-

 MLoo> It was in fact Feb. 11 where I was when I saw the article!

 ML> Well ... from the Wikipedia site, it appears that officially
 ML> speaking, the article was featured on the 12th ... but I'm
 ML> sure I saw it on the 11th, probably quite close to midnight
 ML> where I was (Arkansas). As far as Ian's world goes, I am
 ML> hesitant to speculate about it.
 
  Isn't Arkansas in Central time zone?   Just before midnight there
  would be just after midnight on the 12th here.


MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Kathy Pitts' Kinda Ratatouille (I improvise a lot)
 Categories: Vegetable, Stew
      Yield: 1 batch
 
      1 sm Eggplant, unpeeled, and
           -cut into 1-inch chunks)
      1 lg Onion, sliced
      1    Green bell pepper, sliced
      1    Red bell pepper, sliced
      1    Yellow bell pepper,sliced
      3    Tomatoes, 1" chunks
      2    Zucchini or other summer
           -squash, cut in 1" chunks
      3 cl Garlic, minced
           Olive oil
           Chopped fresh herbs
           (basil, oregano, parsley)
           Salt, pepper to taste
 
  Use a big deep fryin pan for this (your chicken fryer would be about
  right).  It's the kind of dish that tends to "grow" alarmingly as you
  toss things in.
  
  Film the bottom of the pan with olive oil, and heat until hot but not
  smoking.  Add the onion and garlic, and saute until wilted.  Add the
  tomatoes and eggplant, and cook until they begin to release some of
  their juices.  Now toss in everything else, cover the pan, and cook
  over low heat, stirring frequently, until the remaining vegetables
  are tender. Season to taste with herbs, salt, pepper, and remove from
  the heat.
  
  May be served hot, at room temperature (best, IMHO), or slightly
  chilled.
  
  I can make a meal of this with some good French or Italian bread and
  butter, but it's also a nice side dish with grilled poultry.
  
  Kathy in Bryan, TX
  Posted on FIDO COOKING ECHO by Kathy Pitts, converted by Jim Weller
  to MM Format.  Permission granted for distribution via FIDO and
  COOKFDN for individual home use only.   All other publication rights,
  including secondary publication rights, are reserved by Kathy Pitts,
  Bryan Tex.
 
MMMMM


... Shipwrecked on Hesperus in Columbia, Maryland. 00:08:21, 24 Feb 2006
___ Blue Wave/DOS v2.30

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 * Origin: Owl's Anchor (1:261/1466)