Text 12416, 73 rader
Skriven 2007-02-28 00:52:02 av Dale Shipp (1:261/1466.0)
     Kommentar till en text av Michael Loo
Ärende: Re: various 121
=======================
 -=> On 02-27-07  12:12,  Michael Loo <=-
 -=> spoke to Dale Shipp about various 121 <=-

 DS> From: Waring@ima.Infomail.Com         Date: 01-29-95  Email

 ML> That was Sam Waring, right? Long time no see, except that I

  Pretty sure it was.  Haven't seen him anywhere for a long time though.
  A google on the email address turns up fewer than 50 hits, many of
  which are recipe and FAQ sites quoting posts he made in 1995 or so.

 ML> re: Wikipedia article of the day
 
 DS> Isn't Arkansas in Central time zone?   Just before midnight there
 DS> would be just after midnight on the 12th here.

 ML> Right. And who knows when the updating of the site

   I know that I have to wait until 0100 for the midnight updating of
   the woot.com site because it is CST.

 ML> I was wondering if anyone remembered her talking about such a Steve.
 
  I don't, but it could have been a one-time thing.  She was full of
  stories about other cooks on the line at Red Lobster.

 DS> But I'll bet that you would replace 1/2 by 2 or even 4 on an
 DS> appropriate line:-}}

 ML> At least 4. I used to chuckle at people using hot pepper as an
 ML> example of why not to use the fraction characters: you know,
 ML> oh, some systems misinterpret the characters and translate them
 ML> to whole numbers, so 1/2 becomes 2 ... and how horrible it would
 ML> be if you put in 2 ts of cayenne instead of the 1/2 called for!
 ML> And I would go, yeah, right, what's wrong with 2 ts of cayenne?

  Nothing for some folks, but better not to be taken unawares:-}}  It
  takes a pretty large volume for a recipe before I use much more than
  1/4 tsp of cayenne.


MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Bean, Barley & Sausage Soup
 Categories: Stew, Crockpot, Meat, Beans
      Yield: 1 Servings
 
      1 lb Kidney beans, dry
      1 pk Smoked Polish sausage,sliced
      1 tb Salt
  1 3/4 qt Water
      1 c  Barley, regular
      2 x  Garlic cloves; peeled
      1 x  Parsely sprigs
 
  Put rinsed beans in large saucepan. Add water, cover and let stand
  overnight. Drain off water the next day. Put beans, barley and
  remaining ingredients into a crock pot. Stir. Cover and cook on high
  for 4 hours.
  
  Mrs. Dale Remy, Albia, IA
  Iowa REC News, May 1992
  From: Carol Shenkenberger             Date: 12-17-97
  Cooking
 
MMMMM


... Shipwrecked on Hesperus in Columbia, Maryland. 23:49:54, 27 Feb 2007
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