Text 12833, 78 rader
Skriven 2007-03-09 21:55:56 av RUTH HANSCHKA (1:123/140)
     Kommentar till en text av MICHAEL LOO
Ärende: badfisssh 182
=====================
->  -> So one has this cheap source for protein and a way to make
->  -> it less unpalatable. So what's stopping them?
->  RH> Dunno.  People wanting fresh fish? 
-> 
-> Stupid, taste-bud-dead people wanting fresh fish, I guess.

Dead taste buds anyway.  I know lots of bright people who aren't picky
eaters.

->  RH> Possibly, but iceberg lettuce has a texture of its own. Spinach is
a
->  RH> slightly tougher chew, but not tough enough to be a problem, I'd
have
->  RH> thought.  Maybe it's a "never thought of that" thing.
-> 
-> Who never thought of that? If you think I'll turn down
-> a dish because "I never thought of that," you don't
-> know me very well.

You know that and I know that, but there are always exceptions.  
 
-> Here's something that nobody should have ever thought of.
-> 
->       Title: Zucchini Pancakes with Golden Tomato Concasse

Actually, except for the tomatoes it doesn't look that bad.  I'd probably
ditch a lot of the herbs and the tomatoes and have something edible.  If
you're stuck with a garden full of giant mutant zucchini you try things
like this.

->  Categories: Vegetables, Cyberealm
->       Yield: 10 pancakes
-> 
-> MMMMM-------------------GOLDEN TOMATO CONCASSE------------------------
->       1 lb Golden Tomatoes, cored,
->            Peeled, seeded and chopped
->            Salt and Pepper
-> 
-> MMMMM---------------------ZUCCHINI PANCAKES--------------------------
->   1 1/2 lb Zucchini or other Squash
->       7 oz Red Onion
->   1 1/2 ts Salt
->       2    Cloves Garlic, crushed
->       3 tb Unbleached All-Purpose Flour
->       2 tb Parmesean Cheese, grated
->       2 tb Fresh Mint or Basil, or
->   1 1/2 ts Dried Herbs
->     1/8 ts Ground Nutmeg
->       1 pn Freshly Ground Pepper
->       2    Eggs, beaten
->            Olive or Canola oil
-> 
->   Tomato Concasse: Drain chopped tomatoes in a colander, stirring
->   occasionally, for 30 minutes. Season with salt and pepper.
-> 
->   Zucchini Pancakes: While tomatoes are draining, grate zucchini and
->   onion into a large bowl. Sprinkle with salt. Toss to mix well. Let
->   stand 10 minutes. Squeeze excess water from grated vegetables.
-> 
->   In same bowl combine zucchini, onion, and garlic. In small bowl
->   combine flour, Parmesean cheese, mint, nutmeg, and pepper. Mix well.
->   Toss with zucchini. Add eggs and mix well.
-> 
->   In a heavy large skillet, heat 1/4" oil over medium-high heat until
->   very hot. Form pancakes by pouring 1/4 cup of batter into skillet for
->   each pancake, spreading with back of spoon to make 3: circles. Cook
->   until brown on both sides, turning once. Drain on paper towels.
->   Repeat with remaining batter. Spoon tomato concasse over pancakes.
-> 
->   Source: Victoria Magazine,  August 1994 Typed by Katherine Smith
->   Cyberealm BBS Watertown NY 315-786-1120
-> 
-> MMMMM
-> 
-> 
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