Text 12897, 119 rader
Skriven 2007-03-11 11:52:00 av ELEANOR CREIGHTON (1:123/140)
     Kommentar till en text av MICHAEL LOO
Ärende: various poisons 187
===========================
 -=> Quoting Michael Loo to Eleanor Creighton <=-

 EC> My Dad just retired from Pharmacy and he feels that Dr prefer to treat
 EC> the symptoms rather than the cause

 ML> I tend to agree, as you can guess, but to put in a good word
 ML> for doctors, they've got a lot to do, and treating the cause
 ML> requires more of a long-term relationship than they have
 ML> time for. It was once said that HMOs were designed to address
 ML> this issue, but with modern financial pressures, they've turned
 ML> (from what I've seen) into just another kind of health factory.

I have a very good Doctor and I ask the questions.  I do not like having pills
pushed at me
 
 EC> Easy Macaroni And Cheese

 ML> That's more like Carol B. food than my food.

 ML> This is more like my kind of food than hers -

I just throw the recipes in.  My stepson prefers Mac and Cheese.  I am slowly
getting the data base organized ect.  I hope to one day make up my own cookbook
of the recipes I use and keep the rest to share.  I am slowly putting together
a
family cookbook.  I have tried the buffalo wing recipe and it is delicious

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Buffalo Chicken Wings

none

2 1/2 pounds chicken wings; split and tips discarded
3/4 cup Frank's® REDHOT® Buffalo Wing Sauce

1. Bake wings 45 minutes at 425F until fully cooked and crispy, turning
halfway. Toss wings in Buffalo Wing Sauce.

Tip: You may substitute 1/2 cup FRANK'S® REDHOT® Sauce mixed with 1/3 cup
melted butter for the Buffalo Wing Sauce.

Alternate Cooking Directions:

Deep-fry at 400F for 12 minutes. Broil 6-inches from heat 15 to 20
minutes, turning once. Grill over medium heat 20 to 25 minutes, turning
often.

Yield: 0 servings

Preparation Time:  0:00

  NYC Nutrilink: N0^00000,N0^00000

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Hot And Garlicky Wings

poultry

2 pounds chicken wings
3 heads fresh garlic
1 cup plus 1 tablespoon olive oil
10 to 15 drops  tabasco sauce
1 cup parmesan cheese grated
1 cup italian-style bread crumbs
1 teaspoon black pepper

Preheat oven to 375 degrees. Disjoint chicken wings, discarding tips. Rinse
and pat dry. Set aside. Separate garlic into cloves and peel. Place
garlic, olive oil and Tabasco in blender or food processor and puree.
Combine Parmesan, bread crumbs and pepper. Dip wings in the garlic puree
and roll in bread crumb mixture, one at a time, coating thoroughly. Coat a
shallow non-stick baking pan with oil and add wings in a single layer.
Drizzle with remaining garlic puree and sprinkle with any remaining crumb
mixture. Bake for 45-60 minutes until brown and crisp.

Yield: 2 pounds

  NYC Nutrilink: N0^00000,N0^00000,N0^00000,N0^00000
  NYC Nutrilink: N0^00000,N0^00000,N0^00000

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Mandarin Chicken Wings

poultry

10 oz soy sauce
2 teaspoons fresh ginger or 1 teaspoon ground; ginger
2 cloves garlic, minced
1/3 cup brown sugar
1 teaspoon dark mustard
24 chicken wings
  garlic powder

Mix soy, ginger, garlic, brown sugar and mustard well. Separate chicken
wings, discarding tips. Marinate wings in sauce 2 hours.Drain, reserving
sauce. Bake 1 1/2 hours at 350 F, turning and basting frequently. Sprinkle
with garlic powder. Broil a few minutes, until crisp.

Mom's comments: Make stock with the wing tips The garlic powder and
broiling is really not necessary - we've never done it, and they're still
very good.

  NYC Nutrilink: N0^00000,N0^00000,N0^00000,N0^00000
  NYC Nutrilink: N0^00000,N0^00000,N0^00000

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... No wonder their coffee tastes like mud. It was ground ten minutes ago.
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