Text 13231, 68 rader
Skriven 2007-03-19 23:44:04 av Dale Shipp (1:261/1466.0)
     Kommentar till en text av Kevin Jcjd Symons
Ärende: Re: RICE 696
====================
 -=> On 03-19-07  18:04,  Kevin Jcjd Symons <=-
 -=> spoke to Burton Ford about RICE 696 <=-

  Welcome back.   Feel free to stay for a while, don't wait another 3+
  years to return again:-}}

 KJS> We dined on wonderful freshly baked Afghani pide, various 
 KJS> cheeses, garlic red wine mettwurst, the usual ibucap sambal 
 KJS> <phew!> and other stuff!

   Do you mean pie?   What was in it?

 KJS> I still cannot access any fido feed because of my
 KJS> computer... but nothing is unusual for me..

  No modem?


MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: KHEER (Sweet Rice)
 Categories: Dessert, Indian
      Yield: 1 Batch
 
    1/3 c  Rice, short or medium grain
     10 c  Milk
    1/4 ts Ground cardamom
      1    Bay leaf
    1/2 c  Sugar
      2 tb Almonds, sliced; lightly
           -toasted (opt)
 
  [Yes, these proportions *are* right, only 1/3 cup uncooked rice to 10
  cups milk.]
  
  Wash the rice and set it aside to drain.  In a tall pot that can hold
  at least twice the volume of the milk, bring the milk to a boil;
  then adjust the heat so the milk is always rising and frothing, but
  not bubbling over. To minimize the cooking time, let the milk boil
  vigorously, uncovered, for the first 15 minutes, while you stir it
  rhythmically with a wooden spatula to prevent the thick milk on the
  bottom of the post from scorching.
  
  Drop the rice into the milk along with the bay leaf.  Continue
  stirring. Keep over medium-high heat and stir very carefully for
  another 20 minutes until the rice breaks up and rolls with the milk.
  By now the milk should be reduced to two thirds of its original
  volume.  Stir in the sugar, cardamom, and almonds.  Cook for 5 more
  minutes and remove from the heat. Sweet rice should be only slightly
  thick when removed from the heat, because it will thicken when
  refrigerated.  Chill well before serving.
  
  For other classic flavours, replace the cardamom with a teaspoon of
  rose water and a few pinches of saffron powder.
  
                        From: shedevil@vix.com (Anne P. Mitchell Esq.)
  
  From: Sam Waring                      Date: 02-22-97
  Rec.Food.Reci
 
MMMMM


... Shipwrecked on Hesperus in Columbia, Maryland. 23:47:52, 19 Mar 2007
___ Blue Wave/DOS v2.30

--- Maximus/NT 3.01
 * Origin: Owl's Anchor (1:261/1466)