Text 13421, 108 rader
Skriven 2007-03-25 17:58:00 av JIM WELLER (1:123/140)
     Kommentar till en text av DALE SHIPP
Ärende: Hispanic Meat Market
============================
 -=> Quoting Dale Shipp to Jim Weller <=-

 JW> The relationship between Boston butts and picnic hams/shoulders
 JW> becomes clear if you look at the sketch at:
 
 JW> http://www.meninaprons.net/images/pig_chart.gif

 DS> That is a good picture, and it fits with what I had gleaned from
 DS> other sources.

Raine and her day care lady have been teaching Lexi the names of her
body parts lately. So she knows elbow, knee, ankle etc. I've been
teaching her too; I can't wait for her to show up at day care tomorrow
and show the teacher her bacon, chops and spare ribs!

MMMMM-----Meal-Master - formatted by MMCONV  2.10

     Title: Pork Chop Sandwich 2
Categories: Sandwiches, Pork, American
  Servings: 4

           pork chop

A pork chop sandwich at Snappy Lunch is one of the great meals of the
South. A boneless, tenderized loin chop is dipped in sweet-milk batter
and fried in a shallow pool of oil until golden crisp. The finished
cutlet has an irresistibly luscious character, moist and porky in some
areas, crunchy in other areas where the pork is thin but the batter is
thick. As created at Snappy Lunch, this lovely piece of food is far too
broad for bread or bun, but it is sandwiched in a bun nonetheless, along
with a battery of condiments that include a slice of tomato, chopped
onion, mustard, cole slaw, and proprietor Charles Dowell's special chili
sauce.

The chili is extraordinary, a sweet, tomato paste that, along with
homemade slaw, perfectly haloes the creamy richness of the pork chop.
One sandwich is such a substantial meal that even cut in half it is
virtually impossible to lift to one's mouth without major spillage. At
the counter and booths of this old diner, it is served wrapped in wax
paper without a plate; and the beverage of choice to accompany it is
pre-sweetened ice tea.

Another item on the menu that adventurous eaters will want to try is the
"breaded hamburger" - an economical item left over from depression days
when precious beef was stretched by adding breadcrumbs as a filler. Some
old-time customers got to liking it that way and still order it today.
For us, it's a curiosity _ but no match for the truly superb pork chop.

Much as we adore the pork chop sandwich for lunch, we also treasure
breakfast time at Snappy Lunch, for that is when pans of big hot
biscuits come out of the back oven, perfuming the whole place with their
bready steam, and when the little restaurant is occupied almost
exclusively by locals, engaged in classic cafe repartee concerning
issues of great import to early-morning diner denizens everywhere:
weather, sports scores, and politicians' foibles.

Michael Stern


  From: Http://Www.Roadfood.Com         
 
MMMMM-------------------------------------------------
MMMMM-----Meal-Master - formatted by MMCONV  2.10

     Title: Snappy Lunch Pork Chop Sandwich
Categories: Sandwiches, Pork, American
  Servings: 6

      2 lg eggs
      2 c  all-purpose flour
      2 TB sugar
     1/ ts salt
      1 c  milk
      6    (3/4 inch thick) boneless
           pork chops
      2 c  vegetable oil
      6    hamburger buns, split
           Accompaniments:
           Tomato and onion slices
           Finely chopped coleslaw
           Condiments including ketchup
           mustard and hot dog chili

Lightly beat eggs. In a bowl stir together flour, sugar, and salt. Stir
in eggs and 1 cup milk, stirring until batter is smooth (add additional
milk, 1 tablespoon at a time, if batter is too thick). Tenderize pork
chops. Pat chops dry and season with salt and pepper. In a 12-inch heavy
skillet heat ¬ inch oil over moderate heat until hot but not smoking.
Dip chops in batter, letting excess drip off, and fry chops in 2 batches
until golden brown, 8 to 10 minutes on each side. Transfer chops to buns
and top with accompaniments.

From: Www.Dixiedining.Com
 
MMMMM-------------------------------------------------


Cheers

Jim, in Yellowknife




... The Bacon, Ham and Pork Chop pig.... A wonderful, magical animal!
___ Blue Wave/386 v2.30
--- Platinum Xpress/Win/WINServer v3.0pr5
 * Origin: Doc's Place BBS Fido Since 1991 docsplace.tzo.com (1:123/140)