Text 13954, 80 rader
Skriven 2007-04-12 00:50:08 av Dale Shipp (1:261/1466.0)
     Kommentar till en text av Michael Loo
Ärende: Re: Picnic stuff 354
============================
 -=> On 04-11-07  16:33,  Michael Loo <=-
 -=> spoke to Dale Shipp about Picnic stuff 354 <=-

 DS> Inner harbor parking can be tough -- especially when the Orioles
 DS> are in town, and they will be that week from the 24th to the 28th. 
 DS> In fact, the 29th is when Cal Ripken Induction to Hall of Fame
 DS> happens as well.   I'd expect Camden Yards to be doing something
 DS> extra in conection with that.

 ML> Oh ... that sounds like "let's avoid Baltimore." I believe,
 ML> though, that the light rail and subway should be running extra
 ML> trains for those who would be inclined to chance it.

 ML> Perhaps the better part of valor would be to investigate
 ML> places near Annapolis, if we're looking for seafood with a
 ML> water view.

  My own opinion is that a water view is not very important.  We can
  do some research to pick out a decent place that might fit a variety
  of tastes (i.e. seafood and meat both).   There is the Crab Shanty on
  Route 40 that had gotten consistent "best of Howard county" for a
  number of years.   There is G&M's over towards BWI.   For that matter,
  I wonder how Kaufman's is these days?  We've not been back there since
  they sold to new management several years ago -- but they used to be a
  very popular place.   Have either you or Carol been there in the past
  couple of years?  Or heard from anyone who has?

  Two other names we have heard of are Jim's Hideaway in Odenton and
  Scooter's on route 1 just north of 175.   Do you two know anything
  about either of them?

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Gujrati Dal
 Categories: Main dish, Indian, Dal, Vegetarian
      Yield: 4 servings
 
      1 c  Mixed dal*
      3 md Tomatoes, cut into wedges
      1 sm Eggplant, sliced into sticks
           -- like french fries
      1 md Zucchini, same as above
    1/2 ts Turmeric
      1 tb Chopped ginger
      1 ts Chopped garlic
      2    Green chilies, minced
      4 tb Ghee
    3/4 ts Black mustard seeds
    3/4 ts Cumin seeds
    1/3 ts Asafetida
      1 ts Salt
      2 tb Chopped coriander leaves
 
  Wash dal.  Place legumes in a bowl & cover with hot water.  Soak for 2
  hours, drain & rinse.  Put in a large pot with the turmeric, ginger,
  garlic, chilies & 3 cups water.  Boil & simmer for 45 minutes.  Turn
  off heat & let cool slightly.  Puree with a wire whisk.
  
  Heat ghee in a deep pot & add mustard seeds.  Fry for 15 seconds.  Add
  cumin seeds & cook for 10 seconds.  Add asafetida & cook for a second
  or two, then add the tomatoes.  Cook, stirring rapidly, for 3 to 4
  minutes. Add eggplant & zucchini & cook for an additional 3 minutes.
  
  Add lentil puree & salt & bring to a boil.  Reduce heat & cook
  covered for 20 minutes.  Serve over plain rice.
  
  *Use a mixture of dals, yellow lentils, pink lentils, yellow split
  peas & yellow split mung beans.
  
  Julie Sahni, "Classic Indian Cooking"
  From: Mark Satterly                   Date: 18 Apr 94
 
MMMMM


... Shipwrecked on Hesperus in Columbia, Maryland. 00:03:53, 12 Apr 2007
___ Blue Wave/DOS v2.30

--- Maximus/NT 3.01
 * Origin: Owl's Anchor (1:261/1466)