Text 14464, 66 rader
Skriven 2007-04-22 21:59:16 av Carol Shenkenberger (6:757/1)
  Kommentar till text 12787 av RUTH HANSCHKA (1:123/140)
Ärende: Re: New Years gift!
===========================
*** Quoting RUTH HANSCHKA from a message to RUTH HAFFLY ***

RH> I just made a pseudo-Asian soup out of smoked ham hocks.  No applesauc
RH> needed; the star anise did nicely.  No recipe either - ham hocks, vege
RH> stock, teriyaki sauce, star anise and garlic in the base.  Took what l
RH> meat was on the hocks and added that back in and threw in: tofu marina
RH> in soy sauce and ginger, chopped cabbage and I forget what else.  I se
RH> it over boiled udon.  It got a little too salty for me, but pretty goo
RH> otherwise.  

Check out Datu Puti brand soy sauce if you have an asian grocery?  Less salty
by far but all the full flavor of a decent home use soysauce.

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Xxcarols mini-croc-o-chic
 Categories: Xxcarol, Crockpot, Chicken
      Yield: 4 Servings
 
  1 1/2 c  Leftover chicken
      1 cn Cream of mushroom soup
      1 ea Chopped celery stick (1/4c)
      1 cn 4oz black olives with juice
    1/4 c  Chopped green bell pepper
    1/4 c  Minced carrot
      2 c  Cooked pasta
 
  More of the 'outa-stuff line' but as I'm about to go to Norfolk for
  almost 3 weeks, shopping isnt in the plans and we are eating up stuff
  here!  It's also raining like a banshee wail, so I made up stuff that
  we had handy!
  
  Last night, I made a rotisserie cornish hen.  We ate some of it but
  had about 1 cup of meat left on the carcass this morning so I used
  that.  Can be any cooked chicken or a boneless, skinless bit of raw
  chicken in here. You can use more than 1 or 1.5 cups of chicken but
  not all that much more or there will be too much chicken per sauce.
  
  I tossed in the soup, the olives with the juice from the can, then
  added the chicken and cut up celery (celery lovers may want more but
  this matches us) and some choped small bits of my last carrot.
  Shredded carrot will work too.
  
  This recipe is specific to a small crockpot that holds only 4 cups or
  so of food.  If it's a normal crockpot that holds a gallon or more,
  use some other pot or vastly increase the recipe.
  
  Thae last bit is to boil some pasta, and serve the chic-sauce over it.
  I'm using multi-colored spirals as thats what is handy and it will
  look pretty.
  
  Additional items:  This would work well with added mildish chiles
  such as a bannana pepper.  If not using a chile pepper, a few butter
  pickles served with the dish at the top of the bowl, works well.
  
  Serving suggestions:  Gotta have a crusty bread.  Spiced tea would be
  a good drink.
  
  From the Sasebo Japan kitchen of:  xxcarol 2JUL2005
 
MMMMM

                                       xxcarol

--- Telegard v3.09.g2-sp4
 * Origin: SHENK'S EXPRESS, Sasebo Japan 81-6160-527330 (6:757/1)