Text 14498, 77 rader
Skriven 2007-04-22 19:12:00 av JIM WELLER (1:123/140)
     Kommentar till en text av DAVE SACERDOTE
Ärende: Re: HAWG TIED  70419
============================
-=> Quoting Dave Sacerdote to Jim Weller <=-

 JW> I am reminded of on old WWII story about the British and Russian
 JW> navies trading goods. One seasoned old Limey had his very taste of
 JW> caviar and declared, "those g.d. commies got all our chocolate ice
 JW> cream and sent us rotten blackberry jam wot smells fishy."

 DS> Ha!  I heard actor David Niven tell that story once, about being on
 DS> a troop transport that had been an ocean liner before WWII.  Some of
 DS> his men had been scavenging in the hold and found caviar and other food
 DS> items forgotten when the ship had been refitted.  One of the men told
 DS> him that most of the food was fine, but "the bloody jam tastes of
 DS> fish." 


Probably an urban legend that goes back to the beginning of time.


MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Muffulettas
 Categories: Sandwiches, Cheese, Cajun, Chilies
      Yield: 4 Sandwiches

      2    (12 oz) jars mixed pickled
    Vegetables
    1/2 c  Pimiento-stuffed olive
    Slices; coarsely chopped
      3 tb Olive or vegetable oil
      1 tb Garlic; minced
      1 lb Round loaf Italian bread
    With sesame seeds
      2 tb Olive oil
    1/4 lb Thinly sliced salami
    1/4 lb Thinly sliced pastrami
      4 oz Thinly sliced mozzarella,
    Provolone or Swiss cheese

  Drain mixed vegetables, reserving 1 tablespoon liquid. Finely chop
  vegetables. Combine vegetables, reserved liquid, olives, 3
  tablespoons oil and garlic; stir well, and set aside.

  Slice bread in half horizontally.  Drizzle 2 tablespoons olive oil
  over cut sides of loaf.  Layer half of olive mixture, meats, and
  cheese alternately on bottom of loaf.  Repeat with remaining
  ingredients. Top with remaining bread layer.

  Slice sandwich into 4 large wedges. Wrap sandwich in aluminum
  foil, and place on a baking sheet.  Bake at 375 degrees for 15 to
  20 minutes or until cheese melts and sandwich is thoroughly
  heated.

  Variation:  To make individual sandwiches, substitute 4 (6-inch)
  French rolls for 1 pound round loaf.  Slice rolls in half
  lengthwise. Drizzle each roll with 1 tablespoon olive oil. Layer
  olive mixture, meats, and cheese alternately on bottom of each
  roll.  Repeat with remaining ingredients. Cover with tops of
  rolls.

  Wrap each roll in aluminum foil, and place on a baking sheet. Bake
  at 375 degrees for 10 to 15 minutes or until cheese melts and
  sandwiches are thoroughly heated. Note: Muffulettas may also be
  served at room temperature, if desired, omitting the baking step.

  Source: Southern Living Five-Star Dining
  From: NORMA WRENN NPXR56B

MMMMM

Cheers

YK Jim


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