Text 14527, 82 rader
Skriven 2007-04-23 09:14:00 av MICHAEL LOO (1:123/140)
     Kommentar till en text av RUTH HANSCHKA
Ärende: bad info 409
====================
 -> And when you hear a wretched folkie, or encounter a wretched
 -> folkie audience, what do you do? There's room for tact there,
 -> too, no?
 RH> True enough.  I'm no folkie, really, and the audiences I hang out in
 RH> are rarely a problem.  Mediocre folkies, and indeed musicians in
 RH> general, are the rule rather than the exception.  
 
Most musicians are bad musicians. It's open to debate how
horrid one has to be to be kicked out of the worshipful
order; I'd set the bar as "anyone worse than me," but that
would let out a goodly percentage of so-called professionals.

But insofar as most listeners are inattentive listeners,
there is plenty of call for bad musicians.

MMMMM-----Meal-Master - formatted by MMCONV  2.20b

     Title: MEXICAN PIZZA WITH AVOCADO TOPPING
Categories: Mains, Snacks, Vegetarian, Pizza
  Servings: 6

      1 tb Olive oil
      1    Onions; diced
      1    Garlic cloves; crushed
      1    Capsicums; seed/dice
    425 g  Tomatoes; crushed
     17 g  Sp- taco seasoning
    800 g  Beans- borlotti; drained
      2    Breads- pizza bases
    3/4 c  Mozzarella
      1    Avocadoes; peel/seed
      1 tb Juice- lemon

Heat oil in a non-stick pan over medium heat, add onion & garlic
& cook 5 minutes. Add capsicum, tomatoes & taco seasoning mix.
Cook 8 to 10 minutes, or till liquid has evaporated. Stir in
borlotti beans.

Spread mixture on top of the 2 pizza bases, top with mazzarella
. Bake in hot, 200^C oven for 20 to 25 minutes.

Whilst the pizza is cooking, combine roughly mashed avocado &
lemon juice.

Serve pizza topped with avocado sauce.

From: THE SUNDAY MAIL, BODY+SOUL [5 FEBRUARY 2006]
By: SANITARIUM http://www.sanitarium.com.au/
Typed by: KEVIN JCJD SYMONS
MMMMM

Here's a fairly hard-line view about food cooked by goyim.
It completely lets out "honorary Jews" such as you and me.
I find the tone and the implications problematic (the idea of
an "absolute chasm between Jew and non-Jew" is the kind of
talk that sows the seeds of religious-based strife, I think),
but the article represents a view held by a substantial number.

 The Sages, for instance, prohibited drinking wine touched
 by a non-Jew,  or eating food cooked by a non-Jew, as a
 fence against intermarriage. On the surface, it seems
 ludicrous that drinking wine in the confines of one's
 home that has been touched by a non-Jew, or eating food
 cooked by a gentile and bought in a store, could in any
 way make it more likely that one would marry a non-Jew.

 That response, however, fails to comprehend the purpose
 of the rabbinic enactment, which is not designed to protect
 one against intermarriage with any particular non-Jew, but
 rather to create an all-pervasive attitude that is in itself
 a protective measure. The prohibition against eating food
 cooked by non-Jews and from drinking wine touched by non-Jews
 has effectively created an attitude of an absolute chasm
 between Jew and non-Jew. The mere knowledge that the food
 cooked by a non-Jew is forbidden engenders a feeling of
 separateness that makes the thought of intermarriage
 even more remote.

http://www.aish.com/torahportion/outlooksandinsights/Fences_of_Holiness.asp
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