Text 14766, 51 rader
Skriven 2007-04-29 19:52:18 av Carol Shenkenberger (6:757/1)
  Kommentar till text 13131 av Ruth Haffly (1:396/45.28)
Ärende: Re: Falafel - untested
==============================
*** Quoting Ruth Haffly from a message to Dale Shipp ***


 DS>   At least I got a chance to do some steaks on the grill:-}}

RH> Enjoy the warmth while you can.  All too soon it'll be too hot & humid
RH> to be comfortable.  Bet those steaks tasted good too; probably the fir
RH> ones you've grilled outdoors in a few months. (G)

Same here.  We arent even 1 bottle weather yet, but we can feel it in the winds
as 'soon'.

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Ratatouille - Topped Chicken
 Categories: Chicken, Pasta
      Yield: 4 Servings
 
      4    Chicken Breasts *
      1 tb Olive Oil
      1 md Onion, Chopped
      2    Cloves Garlic, Minced
    1/2    Red Bell Pepper, Chopped
    1/2    Green Bell Pepper, Chopped
      1 sm Eggplant, Cubed
     14 oz Chopped Canned Tomatoes
      1    Yellow Squash, Sliced
      1    Zucchini, Sliced
      2 tb Fresh Oregano
           Pepper To Taste
    1/2 lb Favorite Pasta
 
  * Chicken breasts should be boned and skinned.
  ~---------------------------------------------------------------------
  ~-- Coat a nonstick skillet with olive oil.  Add onions, garlic,
  peppers and eggplant.  Saut 10 minutes until soft.  Add remaining
  ingredients.  Cover and simmer for 15 minutes.  Preheat oven to 350F.
  While sauce is simmering, brown chicken in skillet sprayed with olive
  oil cooking spray for about 3 minutes on each side.  Place in baking
  dish, set aside and keep warm.  Cover chicken with sauce, cover with
  foil and bake for 15 minutes. Serve over your favorite pasta.  For
  vegetarian dish omit chicken and serve over rice or pasta.
 
MMMMM

BTW, the above seemed something that with minimal adaption, Gail and Dale might
like?  With a few changes, I'd like it too I think.
                                       xxcarol

--- Telegard v3.09.g2-sp4
 * Origin: SHENK'S EXPRESS, Sasebo Japan 81-6160-527330 (6:757/1)