Text 14969, 73 rader
Skriven 2007-05-03 21:33:00 av JIM WELLER (1:123/140)
     Kommentar till en text av CAROL SHENKENBERGER
Ärende: Re: Product review 2
============================
Just to finish that....

MMMMM-----Meal-Master - formatted by MMCONV  2.10

     Title: Japanese Style Pizza Pt 2
Categories: Japanese, Pizza
  Servings: 4

           con't


Step 4: Preparing the Toppings

Mushrooms: Season the Shitake mushrooms in simmering chicken stock
for 30 minutes. Let cool and slice.

Shrimp: Place in boiling water for 3 to 5 minutes. Cool, and then
peel the shell off. You can also butterfly them if you want.

Artificial Crabmeat: Break into bite-sized pieces.

Avocado: Slice into segments.  

Step 5: Making the Pizza

Easiest way is to flatten the dough in the center of a lightly oiled
pizza pan, and just keep working it until you get to the edge. Go
over the edge a little bit and fold the dough back to create your
crust.

Or you can choose to go the advanced way and hand-toss your dough.
It's really up to you to devise a method that works for you. For
myself I'll play with the dough a bit, slamming it into the counter
and rounding it out into a disk. Once it's about 6 inches in
diameter, I'll form my crust by taking the outer edges and pinching
the crust onto it using a rope-pulling fashion. This also helps
enlarge the disk as gravity pulls on the bottom of it. Once I'm
satisfied with the crust, and before my dough turns into a donut,
I'll flip it up into the air using my left hand sort of like a
pivot, and my right to actually turn the dough. Once it is large
enough, I'll place it on the pan, and rough out the edges. If your
dough is made correctly (elastic and flexible), you should have no
problem hand tossing your dough once you get a system down.

Lightly brush some olive oil on the dough, and sprinkle some
oregano, basil, and parmesan cheese on it.

Step 6: Spoon a thin layer of sauce over that, and gently smooth
out - you want to spread the top layer of the sauce, not the bottom
of it with the spices, otherwise they'll clump up.

Step 7: Sprinkle your toppings over the sauce.

Step 8: Add your cheese and top off with the avocado.

Step 9: Bake in an oven set to 375 F for 25 to 30 mins (if you're
like me and prefer a more doughier crust) or on 425 F for a crispier
crust.

Submitted By: Godsmullet 

From: Http://Visualrecipes.Com
 
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Cheers

YK Jim


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