Text 15000, 60 rader
Skriven 2007-05-04 10:20:00 av MICHAEL LOO (1:123/140)
     Kommentar till en text av RUTH HANSCHKA
Ärende: tastes 451
==================
 -> I didn't say I tasted blue cheese - I said some people are
 -> said to taste it. For myself, the taste was seriously fecal.
 RH> I'm not even going to ask how you know what fecal matter tastes like.

I can make an educated guess based on what blue cheese
tastes like and what latrines smell like.

 -> Cliff's Notes version: noni is a nono.
 RH> Noni is compost!

I'm not even going to ask how you know what compost tastes like!

 RH> Piaf I know, but not the other.

A whole range of people I was talking about. There's a genre
of song in Portugal called Fado (translates to Fate, and of
course you can figure that it's all about despair). The
practitioners are called Fadistas.

 She didn't have the greatest voice,
 RH> but she could put a song over.  Sometimes technical brilliance isn't
 RH> everything.

Zat's ze whole point!

 RH> Louis Armstrong had a voice like a gravel pit.  It didn't stop him
 RH> either.

Luckily for him (and us) he actually could play an instrument.

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Bear Roast
 Categories: Cyberealm, Entrées, Meats
      Yield: 12 Servings

      4 lb Bear meat
           Pepper to taste
           Celery salt to taste
      2    Garlic cloves
      8 oz (piece) Salt pork
      1 c  Coffee [black]

  1)      Par boil the bear meat in 2 qts of water and 1 tb soda to
  eliminate the wild taste. 2) Season the bear meat with the celery
  salt an pepper and place in a stock pot, adding the garlic, salt
  pork, and enough water to cover; Cook `til meat is tender, then drain
  RESERVING the pan juices. 3) Place the meat in a roasting pan and top
  with the onions, roast at 350ø `til brown, basting with the reserved
  juices 4) Thicken the remaining juices for gravy and serve over
  potatoes served with the bear roast...

  Source: NYS DEC Albany NY from "Bill Saiff's Rod & Reel Recipes for
  Hookin' & Cookin'" re-typed with permissin by Fred Goslin on
  Cyberealm Bbs, home of KOOKNET in Watertown NY (315) 786-1120

MMMMM
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