Text 15215, 82 rader
Skriven 2007-05-10 08:51:00 av DAVE DRUM (1:123/140)
     Kommentar till en text av RUTH HAFFLY
Ärende: Morroccan Chix
======================
On 04-16-07 RUTH HAFFLY Scribbled to CAROL SHENKENBERGER about 

RH> CS> Remind me when you see this?  I thik I have that one.  I'll be
RH> CS> home tomorrow.

RH>You should be home so here's your reminder.  I've not found it in MM
RH>nor the stacks of cook books (and I did find all of them, finally).
RH>Only other place to check is the stacks of print outs but I've not
RH>done so yet.  I've been big batch cooking--actually what serves about
RH>8-10-- and putting what we don't eat for supper into the freezer in
RH>meal sized portions. Four more of those and our freezer will be well
RH>stocked for fast meals.  Most have been chicken based but also did
RH>chili and meat loaf.  Meat balls are a "given" keep on hand item
RH>here.

This ain't 'zackly what you asked after - but, it sure do look good.

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Morrocan Pastilla
 Categories: Moroccan, Poultry
      Yield: 6 Servings
 
      1    Whole chicken deboned and
           -cut into pieces
           Salt, pepper
      1    Dozen sprigs of parsley
           Ginger
      6    Eggs
      2 c  Blanched almonds browned on
           -the stove
      1 lb Philo pastry dough
      1 c  Sugar
           Cinnamon
      1    Beaten egg
 
  In a large pot,put chicken cut into quarters with salt, pepper and
  ginger along with enough water to cover. Cook on heat heat until
  chicken is soft and falling from the bones. Remove from liquid, skin
  and de bone the chicken, and cut meat into small pieces and set aside.
  
  In same large pot, add the six eggs one by one, beating as you go.
  When all are beaten in and almost set, remove mixture and let cool,
  dividing into two parts and discarding any liquid.
  
  Chop the browned almonds and divide into two.
  
  In a 9"x12" baking dish, begin the assembly by placing four sheets of
  the philo dough, brushing oil over each sheet before placing the next
  on top. Next, place in 1/2 the egg mixture and sprinkle sugar and
  cinnamon on top. Place two more philo sheets (with oil between), and
  place 1/2 the chicken. Sprinkle this with sugar and cinnamon too.
  Next Place two more philo sheets (with oil between), and place 1/2
  the almond mixture in, sprinkling with sugar and cinnamon on top.
  
  Cover this with 2 more philo sheets, and start this assembly process
  again. Two sheets philo, almonds, two sheets philo, chicken, two
  sheets philo, eggs two sheets philo, almonds, two sheets philo,
  chicken, two sheets philo, eggs, four sheets philo.
  
  Brush the top of the last sheets of philo with beaten egg. Bake at
  350oF until golden, 25-35 minutes.
  
  Uncle Dirty Dave's Archives
 
MMMMM

ENJOY!!!
--------
UNCLE DIRTY DAVE'S KITCHEN --
Home of Yaaaaa Hooooo Aaahhh!!! HOT SAUCE and Hardin Cider
 
There never was a good war. Or a bad peace! Benjamin Franklin


... Internal Error: The system has been taken over by sheep at line 19960

LABOR UNIONS - The folks who brought you weekends!!!
þ CMPQwk 1.42 5653 þ

--- Platinum Xpress/Win/WINServer v3.0pr5
 * Origin: Doc's Place BBS Fido Since 1991 docsplace.tzo.com (1:123/140)