Text 1551, 49 rader
Skriven 2006-05-18 22:52:00 av JIM WELLER (1:123/140)
     Kommentar till en text av GLEN JAMIESON
Ärende: TEX-MEX  60517
======================
 -=> Quoting Glen Jamieson to Jim Weller <=-

 GJ> Of course you can always cook tortillas yourself.
 
 JW> But not well. I don't have a press and they tend either be too thick
 JW> or to tear and stick if I try to roll them out.

 GJ> You should be able to buy a press cheaply.  I got mine at a hardware
 GJ> store at the other end of your continent, in Monterrey, Nuevo Leon,

I might have to travel as far as you did to get one. They are not common
items in Canadian stores.

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Swiss Potato Cake
 Categories: Side dish, Vegetables, Swiss, Cheese
      Yield: 6 Servings
 
      2 lb Potatoes
    1/2 lb Grated Gruyere cheese
    1/3 c  Butter
           Salt and pepper
      1 md Onion; chopped finely
 
  Boil potatoes in their skins, for 10 minutes. Drain. Grate potatoes
  into mixing bowl, using coarse side of grater. Stir in the grated
  cheese, then set aside. Melt 1 tbl of butter in pan and when foaming,
  add onions. Fry gently until soft, then add the onion to potatoes and
  cheese Salt and pepper. Clean frying pan and line with a piece of
  aluminium foil. Shape potato mixture into a circle in the foil. Invert
  a serving platter over potato cake and turn out.

  FROM: GENEVA ANDERSON (GBMF53B)
 
MMMMM
 

Cheers

Jim, in Yellowknife




... Bad Chili Cook: "You can also use peanut butter to thicken your chili.
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