Text 15776, 111 rader
Skriven 2007-05-21 08:23:00 av DAVE DRUM (1:123/140)
     Kommentar till en text av DAVE SACERDOTE
Ärende: Hemp
============
On 05-18-07 DAVE SACERDOTE Scribbled to DAVE DRUM about Hemp

DS>DD> Scroll down past the links. This is about industrial hemp - not
DS>DD> smoking  dope. You cannot get high smoking industrial hemp. Trust
DS>DD> me on this.

DS>I don't have to "trust you," I already know...and you really don't
DS>have to talk down to me.  I understand the difference between
DS>industrial hemp and marijuana.

Don't be so freaking thin-skinned. I gave you a URL. What you get from 
it is up to you. And you are not the only one reading this echo - I was 
making a general comment. 

I have a fair amount of experience with industrial hemp (also known 
as Illinois Ditch Weed or Sangamon County Backyard Green) since my 
immediate area of the Great American Outback was home to several 
thousand acres of rope on the hoof during WWII. 

And after the Feral Gummint demonised hemp the Illinois Gummint passed a 
law declaring ALL hemp to be a "Noxious Weed". "And they dug and they 
burned and they burned and they dug" (apologies to Jim Stafford) and 
there is still enough weed growing wild within 20 miles of my house that 
I can spot patches of it along railroad embankments while rocketing down 
2 lane highways at night doing speeds well in excess of the posted 
limit. It also grows in SBC's equipment and cable reel storage lot six 
blocks from my house.

Actually the basic difference is the amount of THC. There is a lot of 
hoo-hah having to do with diploid and triploid genes in the seed. But, 
single gene cannabis is capable of producing utile quantities of THC.

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Chocolate Cream Cheese Brownies
 Categories: Chocolate, Desserts, Cheese, Nuts
      Yield: 24 servings
 
      1 c  Butter; room temp
      2 c  Sugar
      4    Eggs
      2 ts Vanilla extract
  1 1/3 c  All-purpose flour
    3/4 c  Cocoa powder
      1 ts Baking powder
    1/2 ts Salt
      1 c  Chopped pecans
    1/3 c  Butter; room temp
      6 oz Cream cheese; room temp
    1/3 c  Sugar
      2 tb All-purpose flour
      2    Eggs
    3/4 ts Vanilla extract
 
  These rich and decadent brownies are a little more trouble
  than the usual variety, but are more than worth it.
  
  Preheat oven to 350°F. Grease bottom and sides of an 9 x 13
  inch pan or Pyrex dish.
  
  With an electric mixer, cream the 1 cup butter and 2 cups
  sugar. Add 4 eggs, one at a time, beating well after each
  addition. Add 2 teaspoons vanilla.
  
  In a medium bowl, whisk together the 1-1/3 cups flour,
  cocoa, baking powder and salt. Gradually add the flour
  mixture to the creamed mixture, blending well. Stir in the
  pecans. Spread half of the mixture into the prepared baking
  pan.
  
  Cream the 1/3 cup butter and cream cheese in a small bowl.
  Add 1/3 cup sugar and 2 tablespoons flour, blending well.
  Add 2 eggs and 3/4 teaspoon vanilla, and beat until batter
  is smooth.
  
  Spread the cream cheese mixture carefully over the chocolate
  batter in the pan. Then carefully spread the remaining
  chocolate batter over the cream cheese mixture. Gently swirl
  a knife through the layers of batter for a marbled effect.
  
  Bake for 40 to 50 minutes or until brownies begin to pull
  away from the sides of the pan. Cool completely in pan
  before cutting into squares.
  
  Makes about 24 brownies.
  
  Notes: For an extra special touch, toast the pecans in a
  350°F oven for about 10 minutes, stirring occasionally.
  Then let them cool.
  
  FROM: Texas Cooking Online
  
  Uncle Dirty Dave's Archives
 
MMMMM

ENJOY!!!
--------
UNCLE DIRTY DAVE'S KITCHEN --
Home of Yaaaaa Hooooo Aaahhh!!! HOT SAUCE and Hardin Cider
 
There never was a good war. Or a bad peace! Benjamin Franklin


... The five billionth can of SPAM was sold in 1993. That's a bunch of SPAM!

LABOR UNIONS - The folks who brought you weekends!!!
þ CMPQwk 1.42 5653 þ

--- Platinum Xpress/Win/WINServer v3.0pr5
 * Origin: Doc's Place BBS Fido Since 1991 docsplace.tzo.com (1:123/140)