Text 16251, 67 rader
Skriven 2007-06-03 01:12:04 av Dale Shipp (1:261/1466.0)
     Kommentar till en text av Dave Sacerdote
Ärende: Re: Chicken
===================
 -=> On 06-02-07  10:35,  Dave Sacerdote <=-
 -=> spoke to Jim Weller about Chicken <=-

 DSac> Chicken prices in my area, right NOW:

  Quite a listing -- thanks.   Did you get it from web search, flyers,
  or the old fashioned way via vehicle?

  The prices you posted look comperable to here -- except that we almost
  always buy our chicken on sale prices (except when we buy from BJs).

  BTW, a new box store center is opening up not far from us and it will
  have a Costco in it, as of mid-late August.  Also a Trader Joe's.   We
  look forward to those, but mourn the fact that the Wegman's deal seems
  to have fallen through.


MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Pork Steaks with Mixed Peppercorn Cream
 Categories: Pork, Sauce
      Yield: 4 servings
 
      1 lb To 1 1/2 lb tender boneless
           -pork steaks or cutlets
           Salt
      3 tb To 4 tb. mixed peppercorns,
           -(black, white, green, pink)
      2 tb Butter
  1 1/2 c  Dry white wine
  1 1/2 c  Beef stock
      1 c  Whipping cream
 
   Season the pork with salt. Coarsely crush the peppercorns then press
  into the meat. Set aside for at least 30 minutes.
  
   Saute the pork in butter until the meat is still juicy and has the
  faintest pink color. Remove to platter and keep warm.
  
   Pour the wine into the pan and boil down, stirring to get all the
  browned bits and peppercorns. When the wine has reduced by about
  half, add the stock and cook a few minutes, then spoon as many of the
  peppercorns from the sauce as you can (or strain the sauce and return
  it to the pan). Boil the sauce until it is flavorful (it will be
  thin).
  
   Add the cream and cook over high heat until the sauce reduces in
  volume, thickens slightly, and becomes flavorful.
  
   Return the meat to the sauce and heat through.
  
  Per serving(made with pork sirloin); 515 calories, 31 g protein, 3 g
  carbohydrate, 39 g fat(21 g saturated),191 mg cholesterol, 123 mg
  sodium, 0 g fiber.
  
  Source: San Francisco Chronicle: Food section - 5/4/94 - Marlena
  Spieler Shared by: David Knight
  From: David Knight                    Date: 07 Jun 94
 
MMMMM


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