Text 16789, 74 rader
Skriven 2007-06-16 01:08:06 av Dale Shipp (1:261/1466.0)
     Kommentar till en text av Michael Loo
Ärende: Re: PICNIC TRIP 673
===========================
 -=> On 06-15-07  21:59,  Michael Loo <=-
 -=> spoke to Glen Jamieson about PICNIC TRIP 673 <=-

 DD> 2 c  Masa Harina
 GJ> Isn't this the same as corn meal?

 ML> Masa is made from corn treated with alkali and is actually
 ML> finer than cornmeal but coarser than cornstarch (which of
 ML> course is a refined product).

  Does that make Masa the same as ground hominy grits then?
 
 ML> In the United States, corn refers exclusively to corn,

  I can still fondly remember the discussion with a retired farmer in
  England who used the term "corn" to refer all grains -- wheat, barley,
  rye and maize.  He and his wife were frequent baby sitters for us.  He
  and I often went to the retired parson's house to play billards and
  sip wiskey.  The piano in our house is from them -- they were
  downsizing and sold it to us for 50 quid.

  This looks like an interesting recipe, but I'm sure that you'd have to
  up the spice level before it fits your definition of hot & spicy.

  I also noticed that it suffered from a two-column, one-column
  conversion.  Original said:

      2    Small fresh green chilies,
      6 oz Pork tenderloin, diced
           -seeded and chopped


MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Nasi Goreng
 Categories: Ethnic, Hot & spicy, Main dish
      Yield: 4 servings
 
  1 1/2 c  Long grain rice
      3 tb Peanut oil
      2    Onions, cut in half & sliced
      2    Garlic cloves, crushed
      2    Small fresh green chilies,
           -seeded and chopped
      6 oz Pork tenderloin, diced
      6 oz Skinned chicken breast
    1/4 ts Hot chili powder
      1 ts Paprika
      2 tb Light soy sauce
      4 oz Cooked peeled shrimp, medium
      1    Egg
      1 ts Cold water
  1 1/2 ts Butter
 
  Cook rice in boiling salted water 12 minutes.  Drain and rinse well,
  then drain again.  Heat oil in wok, add onions, garlic, and chilies,
  and fry 2 minutes.  Add pork and chicken and fry gently 10 minutes
  until cooked. Add rice, chili powder, paprika, soy, and shrimp and
  stir-fry 5-6 minutes or until piping hot.  Season. Turn mixture into
  a warm serving dish and keep warm while preparing omelette topping.
  Whisk egg with cold water. Melt butter in skillet. Add egg mixture
  and swirl in skillet to gove a thin, even mixture. Cook over gentle
  heat 2-3 minutes or until egg mixture is set and lightly golden
  underneath.  Turn omelette out onto a flat surface. Roll up and cut
  in slices.  Arrange slices of omelette on top of rice mixture.
 
MMMMM


... Shipwrecked on Hesperus in Columbia, Maryland. 23:52:56, 15 Jun 2007
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