Text 17766, 61 rader
Skriven 2007-07-07 23:18:00 av Dale Shipp (1:261/1466.0)
     Kommentar till en text av Glen Jamieson
Ärende: Re: BIRD NEST 707 70707
===============================
 -=> On 07-07-07  09:26,  Glen Jamieson <=-
 -=> spoke to Ruth Hanschka about BIRD NEST 707 70707 <=-

 GJ> Oddly I haven't tried applying makeup, but I can shave using either
 GJ> hand.  

  What is this strange S-word you use?   First Michael with the word
  "tie" which I vaguely recall from some long ago ritual, but I have
  forgotten about "shave".

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Liver Sausage For Breakfast
 Categories: Breakfast
      Yield: 1 Servings
 
      2 lb Pork livers
      1 lb Pork fat; trimmings
      7 c  Water
      2 tb Salt; heaping
      1 tb Black pepper; heaping
      1 tb Ground cloves; heaping
      1 lb Graham flour
      1 lb Cornmeal
 
  Cook the liver and fat in the simmering water until thoroughly
  cooked and firm. Keep the water from the simmering, it will be
  added back later! Grind the meat and fat together, add the spices,
  the flours/meal and the reserved cooking water, mix thoroughly in
  a big pan. Cook on the stovetop (avoid burning!) till fully
  heated throughout. Pack the hot mixture into loaf pans and press
  to pack it down. Cool.
  :
  To Serve:
  Slice the sausage loaf [carefully, it may be a little crumbly]
  into 1/4-inch to 3/8-inch pieces (as many as you want for
  breakfast that day!) and brown the slices in a frying pan in a
  little oil or shortening [Yes, more fat!]. Top a good piece of
  toast [for this I really prefer home-made white bread toast]
  with a little butter or margarine [optional], some jam, jelly
  or preserves [Gram likes grape jelly, I like raspberry
  preserves for this] and 1 or 2 slices of the hot sausage, depending
  on the size of the toast and the sausage slices. Enjoy the spicy bite
  of the clove and pepper offset by the sweetness of the jam.
  :
  This sausage loaf can be unmolded from the pans after cooling,
  wrapped in foilor plastic wrap, and frozen in full or half-loaves for
  occasional use throughthe cold season, when it's a nice warmer-upper
  for a cool morning! :
  Joan MacDiarmid in Amherst, NY
  From: Dave Sacerdote                  Date: 10-28-98
  Cooking
 
MMMMM


... Shipwrecked on Hesperus in Columbia, Maryland. 23:21:27, 07 Jul 2007
___ Blue Wave/DOS v2.30

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 * Origin: Owl's Anchor (1:261/1466)