Text 17844, 70 rader
Skriven 2007-07-10 09:53:53 av Glen Jamieson
     Kommentar till en text av Hap Newsom
Ärende: SUNSET  70710
=====================
 -=> Quoting Hap Newsom to Glen Jamieson <=-

Helloo Hap,

 -> I took the trouble to look up the Sunset web site reference you gave,
 -> but saw no adverts for walker frames or Stair-O-Vators.  It looks as if
 -> it has a lot of good reading related to relaxed life-styles.
 ->  
 HN> Yep that's the mag that I enjoy reading each month! 
 
 -> And no adverts for underwear designed for dealing with "embarrassing
 -> incontinence"?   (I get enough of that in "50 Plus" magazine.)
 -> 
 HN> I get the AARP magazine (American Association of REtired People) which
 HN> is  about the same as your 50 plus....but I never read it (grin)

I wonder how many Echo people have passed on into AARP membership, but
not publicly admitted it.   I have several copies of my 50 plus
magazine still in their wrappers, waiting to be read; perhaps I shall
save them for reading on aircraft, and then leave them for others.

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Naan #50
 Categories: Newsgroups, May.rec
      Yield: 4 Servings
 
      2 c  Bread flour
    1/2 ts Salt
  1 1/4 ts Active dry yeast
      2 tb Melted butter
           ;or vegetable oil
    3/4 c  Buttermilk or yogurt
           ;at room Temp
      1 ts Water
           ;to 1tb, as needed
      3 tb Melted butter
      2 tb Minced green onions
           ;sesame Or poppy seeds
           ;opt
 
  Combine flour, salt and yeast in a large mixing bowl.  Add buttermilk
  or yogurt, 2 Tbsp melted butter or oil and water as needed.  Mix
  until a ball of soft dough is formed, then knead for 10 minutes or
  until dough is smooth and elastic.  Transfer dough to an oiled bowl
  and turn over once to coat. Cover with plastic wrap, and let rise at
  room temp until doubled. Punch the dough down, and divide into 4
  equal pieces. Roll into balls, cover, and let rest for 10 minutes.
  Place a baking stone or inverted baking sheet in the oven and preheat
  to 475F. Roll each ball of dough into an oval about 8 - 10 inches
  long and 1/4 inch thick. Brush tops with melted butter, and if
  desired sprinkle with minced green onions, sesame or poppy seeds.
  Place the dough, topping side up with as many ovals as will fit on
  the pan or stone. Bake 6 - 7 minutes until each oval gets puffy, and
  just begins to turn golden.  Remove from the oven and bake remaining
  dough. Brush the baked Naan with more melted butter, and place in a
  cloth lined basket, and serve warm.
  
  From the Joy of Cooking Breads, Indian
     Yield: 4 Naan
  
  From: Tiberius <glkirk@prodigy.Net>
 
MMMMM
 

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