Text 1860, 66 rader
Skriven 2006-05-31 11:57:35 av Glen Jamieson
     Kommentar till en text av Carol Shenkenberger
Ärende: AUNT RUTH!  60531
=========================
 -=> Quoting Carol Shenkenberger to Glen Jamieson <=-

 GJ>1087. His son, William II (Rufus) then lasted until 1100.  I think
 GJ>Rufus was supposedly accidentally shot on a deer hunt.
 
 GJ>King Arthur is alleged to have been a Celtic king in the Cornwall
 GJ>area, some time between 500 and 1000 AD.

 CS> That matches.  There was also a famous one who was gay and killed in a
 CS> matter best not mentioned....

I do not remember that one.   Funny, but they didn't teach us about
him at my school.

I see you are still roving...

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Irish Rover's Unicorn Pub Shepherd's Pie
 Categories: Newsgroups, Beef, Casseroles, Irish, Euro-c
      Yield: 6 Servings
 
      2 lb Ground beef, lean
      1 c  Onion; diced
      1 c  Carrots; diced
      1 c  Celery; diced
  1 1/2 c  Corn; fresh or frozen
      2    Garlic clove; minced
           Salt; to taste
           Pepper; to taste
    1/2 ts Nutmeg
      8 oz Beef broth
      2 tb Butter; mixed with
      2 tb Flour
      2 lb Potatoes; cooked and mashed
           Butter
 
  Cook ground beef in frying pan until brown.  Add onion, carrots,
  celery, garlic, salt, pepper and nutmeg.  Lower heat and cook for 10
  minutes or until vegetables are wilted.  Add beef broth, bring to a
  boil. Stir in enough of the butter/flour roux to make a thick gravy
  to bind the filling. Pour into large shallow baking pan and cool. The
  filling should be about 1-1/2 inches deep.
  
  Cover the meat mixture in the pan with the corn and then top with the
  hot mashed potatoes.  smooth potatoes evenly, brush surface with
  butter. Bake at 325 F for 35-40 minutes.
  
  The Irish Rovers, of "Puff the Magic Dragon" and "The Unicorn" fame,
  own a very successful "Old Country Pub" in Calgary, Alberta.  Their
  Shepherd's Pie is justly famous. Vincent Lee, kitchen manager at the
  Unicorn says the recipe came directly from Ireland via the Irish
  Rovers more than 10 years ago.
  
  Calgary Sun, Monday, October 15, 1990 per Fred Towner Fidonet COOKING
  echo From: Leslie G <morganor@auracom.com>
 
MMMMM
 


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