Text 18657, 72 rader
Skriven 2007-08-07 23:35:06 av Dale Shipp (1:261/1466.0)
     Kommentar till en text av Michael Loo
Ärende: Re: Road trip 946
=========================
 -=> On 08-07-07  19:59,  Michael Loo <=-
 -=> spoke to Jim Weller about Road trip 946 <=-

 ML> That's one of the problems with educating your palate (or other
 ML> senses). That innocent enthusiasm is gone, probably forever. For
 ML> my part, I'm trying to nurse it along, so I'm as enthusiastic
 ML> about Popeye's chicken or a great burger as I am about foie
 ML> gras and Sauternes.
 
   I've had neither foie gras nor Sauternes, but am willing to try them.
   So Popeye's and good burgers will stay high on the list of pleasures
   until the opportunity presents itself to taste the other two.


MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Smoked Beans
 Categories: Beans, Navy, Smoke, Maple, Syrup
      Yield: 1 servings
 
  3 1/2 lb Dried navy beans
    1/2 c  Onion, chopped
    1/2 c  Celery, chopped
    1/3 c  Bell pepper, chopped
      2 tb Prepared mustard
    3/4 c  Maple syrup
      1 c  Barbecue sauce (bottled or
           -homemade)
    1/4 lb Salt pork, diced
      4 md Fresh Italian plum tomatoes
      4 md Fresh tomatoes
      3    Drop Tabasco sauce, to taste
      1 tb Worcestershire sauce
      6    Strips Bacon, uncooked and
           -cut in half
 
  Wash beans and and soak in cold water overnight. Next morning, drain
  beans and rinse. Wash, peel and chop tomatoes. Add to beans and stir
  well. Add remaining ingredients, except bacon and stir well. Add
  enough water to cover beans to a depth of one inch. Bring to a full
  boil and boil for 5 minutes, stirring occasionally. Reduce heat,
  simmer, uncovered, stirring occasionally, for 3-4 hours or until
  beans are tender. Tomatoes will cook apart and this is normal. It may
  be necessary to add some more water while simmering. Let cool a bit
  and pour into 3 foil lasagna pans. Cover with aluminum foil and
  refrigerate overnight.
  
  Next morning, uncover pans, lay 4 half strips of bacon on top of each
  pan. Place uncovered pans on racks in smoker. Smoke for 1 1/2 to 2
  hours, or until bacon is curling.
  Each pan serves 6-8.
  
  Note: This recipe was orignally, Michelle Bass's "Best Ever Baked
  Beans". Since we have plenty of tomatoes in the garden and we like
  tomatoes, I thought this would be a good use for some. It was! I
  froze one pan for later use, the rest was served at our family's
  Labor Day picnic. There wasn't any left to bring home. Thanks
  Michelle for the recipe. Thanks to Pat Stockett for preparing
  Michelle's recipe for the Cooking Echo picnic this year.
  
  SOURCE:* 9/94
  POSTED BY: Jim Bodle 9/94
  From: Jim Bodle                       Date: 07 Sep 94
 
MMMMM


... Shipwrecked on Hesperus in Columbia, Maryland. 23:43:03, 07 Aug 2007
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