Text 18913, 70 rader
Skriven 2007-08-12 00:35:14 av Dale Shipp (1:261/1466.0)
     Kommentar till en text av Ruth Haffly
Ärende: Re: Hello
=================
 -=> On 08-10-07  22:17,  Ruth Haffly <=-
 -=> spoke to Carol Shenkenberger about Hello <=-

 RH> I know, even finding "common" things to other ethnic groups can be a
 RH> challenge here.  On Friday of the picnic week end, Dale took Steve and
 RH> me to a produce market for some really fantastic peaches!  Then we
 RH> headed over to an Indian place; I had about 6 spices I wanted to pick
 RH> up.  I was able to find all but one--the nigi(e?)lla or black seeds.
 RH> There's definately a wider range of shopping available in his area
 RH> than here; we had fun at the Korean market (could have picked up
 RH> several sleeves of those rice cakes!).  I showed several of the folks
 RH> what your Japanese eggplant looks like.  Saturday afternoon, Dave S
 RH> wanted to go back so Steve took him; Steve wanted to get a knife and a
 RH> bottle of coconut soda.
 
  This week I got four peaches from there, and one of them had gone
  pulpy inside before I got to it.   I might try them one more time, but
  it looks like you managed to catch them at their peak.

  On Indian spices -- if you send me a list of the spices you still need
  (here or email), the next time Gail and I go to Laurel we will stop at
  that Indian store there to look for them.  It is a bit larger, but is
  further away than the one I took you to.


MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Schweines Mit Bodabire and Aepfel
 Categories: Pork, Potato, German
      Yield: 4 servings
 
    500 g  Pork (a generous lb)
      1    Onion
      2    Cloves garlic
    1/2    Yellow turnip [substitute:
           -carrot]
      2 tb Lard
      2 tb Water
    300 g  Raw potatoes (approx. 3/4
           -lb)
      3    Tart apples
 
  From Probstried near Kempten
  
  From grandmother's more thrifty times; rarely encountered today.
  
  Brown the pork and then cook it to the point of where it is half
  done.  Cut into slices, add the diced potatoes as well as the peeled
  and diced apples, and stew in its own juices.  Add a little water
  whenever required.
  
  This dish was considered a main course as it contains meat as well as
  side dish items.
  
  Serves 4.
  
  From:  D'SCHWAEBISCH' KUCHE' by Aegidius Kolb and Leonhard Lidel,
  Allgaeuer Zeitungsverlag, Kempten.  1976. (Translation/Conversion:
  Karin Brewer)
  
  Posted by:  Karin Brewer, Cooking Echo, 9/92
MMMMM



... Shipwrecked on Hesperus in Columbia, Maryland. 00:40:09, 12 Aug 2007
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 * Origin: Owl's Anchor (1:261/1466)