Text 1902, 119 rader
Skriven 2006-06-02 00:33:04 av Dale Shipp (1:261/1466.0)
     Kommentar till en text av Michael Loo
Ärende: Re: garlic fries 765
============================
 -=> On 06-01-06  09:11,  Michael Loo <=-
 -=> spoke to Dale Shipp about garlic fries 765 <=-

 ML> (Still, as you may be able to guess, I'm considering
 ML> doing it anyway, if they find a place to put me up
 ML> for a week).

  Tell me again why you have an apartment in Boston?

 ML> Other than that, most of the performers (including all
 ML> the singers) are volunteer; the composers, eager to get
 ML> a hearing, actually subsidize their productions; the
 ML> hall rental is not insignificant, but after that's taken
 ML> care of, the people running the series take back the
 ML> rest of the proceeds, probably a thousand bucks a night,
 ML> out of which they pay the publicity, poster and program
 ML> printing, et cetera.

   That description of proceed distribution is not far from what I
   expected.   I'd be surprised if even the big name artists get to keep
   a majority of the proceeds from a live concert.   I'd be surprised if
   the little man would get even a tithe.

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Panbroiled Steak with Whiskey Sauce
 Categories: Beef, Ceideburg
      Yield: 4 servings
 
           Stephen Ceideburg
      1 lg 2-inch-thick steak, or 4
           -small 1-inch-thick strip
           -steaks
      1 tb Black pepper corns, coarsely
           -crushed
      3    Garlic cloves, minced
    1/2 ts Coarse rock-salt or 1/4
           -teaspoon table salt
           WHISKEY SAUCE
    1/4 lb Butter
      2 tb Chopped onion
      1    Garlic clove, minced
      2 tb Whiskey
      1 tb Worcestershire sauce
    1/2 ts Dry mustard
      1 ds Tabasco
 
  Pour off any fat from cooking the steak. Melt butter in the same
  skillet over low heat; add onion and garlic and cook slowly until
  soft. Add remaining ingredients and simmer for a minute or two. Pour
  over steaks.
  
  Trim excess fat from outside the steak. Press crushed peppercorns and
  garlic into both sides of the meat and let stand at room temperature
  for 1 hour.
  
  Heat a cast-iron skillet over high heat. Grease the bottom of the hot
  skillet with a piece of fat trimmed off the steak. Toss in about half
  of the salt. Sear the steak or steaks quickly on one side, then lift
  out, add the remaining salt to the skil- let, turn the steak, and
  sear the other side. Reduce the heat to medium and cook the steaks as
  desired. Remove to a warm platter. Pour sauce over steaks and serve.
  
  PER SERVING: 700 calories, 44 g protein, 1 g carbohydrate, 55 g fat,
  (28 g saturated), 196 mg cholesterol, 613 mg sodium, 0 g fiber.
  
  Posted by Stephen Ceideburg
 
MMMMM



 ML> MMMMM----- Recipe via Meal-Master (tm) v8.05

 ML> Title: Jeff's Favorite Pizza Sauce
 ML> Categories: Sauces, Italian, Personal, duke, tnt
 ML> Yield: 4 Servings

 ML> 28 oz Canned Progresso Plum
 ML> Tomatoes w/Basil, drained
 ML> 15 oz Tomato paste
 ML> 1/2 ts Salt
 ML> 1/2 ts Black pepper
 ML> 1 tb Oregano
 ML> 1/2 ts Basil
 ML> 2 tb Parmesan cheese
 ML> 2 ts Olive oil
 ML> 1    Capful RealLemon lemon jce.
 ML> 1 ts Garlic powder
 ML> 1/2 ts Onion powder

 ML> Puree the drained tomatoes well.  It is important to use Italian
 ML> Plum Tomatoes, not regular canned tomatoes.  The flavor is
 ML> distinctively different.  If you cannot find Progresso Plum Tomatoes
 ML> with basil, add an additional 1/2 to 1 tb. basil to the tomatoes
 ML> while pureeing.

 ML> Place the puree mixture in heavy saucepan.  Add remaining
 ML> ingredients except for the grated cheese.  Simmer 1/2 hour, or
 ML> longer if necessary. Add cheese last 10 minutes of cooking. The
 ML> canned grated parmesan is good in this recipe, as well as fresh.

 ML> Sauce can be frozen if needed.

 ML> Enjoy! - Jeff Duke

 ML> MMMMM

 ML> ___ Blue Wave/386 v2.30
 ML> -!- Platinum Xpress/Win/WINServer v3.0pr5
 ML>  ! Origin: Try Our Web Based QWK: DOCSPLACE.ORG (1:123/140)



... Shipwrecked on Hesperus in Columbia, Maryland. 23:59:48, 01 Jun 2006
___ Blue Wave/DOS v2.30

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