Text 19164, 56 rader
Skriven 2007-08-16 23:48:06 av Dale Shipp (1:261/1466.0)
     Kommentar till en text av Joan Macdiarmid
Ärende: Re: Picnic Thursday Dinn
================================
 -=> On 08-16-07  04:14,  Joan Macdiarmid <=-
 -=> spoke to Carol Shenkenberger about Re: Picnic Thursday Dinn <=-

 JM> Anyway, on our talk last Sunday she announced she
 JM> had now replaced it and can live normally again.
 JM> It took some hard shopping (for an old lady with
 JM> arthritic hips) to find what she wanted, which was
 JM> another side-by-side WITHOUT AN ICEMAKER! She never
 JM> used the icemaker in the one she had (and the ice


  I also think that the icemaker / water dispenser in the door is a
  waste of precious freezer space.   Our opinion is also that we like
  the top freezer better than the side by side since the side freezer
  seems so narrow.   We had to shop a lot to find one that satisfied us
  (and of course, us is mostly Gail:-}} ), but we did.  It has an
  internal icemaker which does work without problems.


MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Romanian Bean Soup
 Categories: Soup, Beans, Romanian
      Yield: 4 Servings
 
      4 lb Great northern beans
           Water to cover
    3/4 lb Smoked pork plus a ham bone
      1 lg Onion, thinly sliced
      2 tb Shortening or lard
      2 tb Flour
      1 tb Paprika
      2 tb Vinegar, or more to taste
           Salt and pepper to taste
 
  Place beans into a bowl and pour enough water over them to cover.Let
  them stand for at least 12 hours. Pour off the water. Put beans into a
  pot and pour on fresh water to cover. Add smoked pork and ham bone,
  cover and simmer for 2-3 hours, or until beans are tender.I a skillet,
  saute onion in lard or shortening until pale golden brown. Add flour
  and paprika and stir well. Cook until slightly thickened. Add onion
  mixture to the soup and cook, stirring occasionally, until slightly
  thickened. Remove the smoked pork and cut it into small pieces.
  Return it to the pot. Add vinegar and salt and pepper to taste. Bring
  to a boil and serve hot over noodles.
  From: Inge Fronda                     Date: 09-12-96
  Cooking
 
MMMMM


... Shipwrecked on Hesperus in Columbia, Maryland. 23:52:47, 16 Aug 2007
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