Text 19204, 81 rader
Skriven 2007-08-17 23:39:00 av Dale Shipp (1:261/1466.0)
     Kommentar till en text av Burton Ford
Ärende: Re: Baltimore Bon Vivant
================================
 -=> On 08-17-07  14:06,  Burton Ford <=-
 -=> spoke to Joan Macdiarmid about Baltimore Bon Vivant Bin <=-

 BF> Beans, beans, beans, geeeeese they were good Joan.
 
 jm-> The bean salad was good, but it wasn't mine! 

 BF> I meant the dish of baked beans.  I though you made them.   I wonder
 BF> who did.  Gail?

  Uh -- I don't recall any baked beans at our picnic.  Could you be
  remembering the beans served at your picnic two years ago?


MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Roast Pork - Cantonese Style
 Categories: Oriental, Pork
      Yield: 4 Servings
 
  1 1/2 lb Shoulder of pork, best with
           Some fat attached
      1 c  Light soy sauce
      6 tb Sugar
    1/2 ts Salt
      2 tb Brown bean paste
      1 tb Hoi sin sauce
      1 ts Sesame oil
      2 tb Chinese rose wine, sherry
           Will do
      2 cl Garlic
           Red coloring (optional)
      1 tb Seseme paste
    1/2 c  Thick malt syrup, (honey may
           Be substituted)
 
  * Cut pork into long strips approx. 1-1/2" diameter, make
    incision at intervals and lightly pound meat with meat pounder
  
  * Put all the ingredients into a good size bowl and mix well
  
  * Marinate the pork for an hour
  
  * Remove pork and mount each piece on a skewer
  
  * Preheat oven to 450 degrees
  
  * Grille for 15 minutes turning the meat half way through
  
  * Heat malt syrup a little water to melt
  
  * Remove pork from oven, brush pork with the melted malt syrup
  
  * Return pork to the oven and continue cooking for another
       10    minutes
  
  * Remove pork, brush again with the malt syrup
  
  * Return pork to the oven for another 5 minutes
  
  * Serve, sliced into thin slices 1/4" or thinner
  
  Buy ready-made cha siu sauce, available bottled, from Chinese
  grocery store
  
  Marinate pork with the sauce and roast in oven for 30 minutes,
  turning once or twice to even the cooking
  
  Format by Dave Drum - 21 June 1999
  FROM: Uncle Dirty Dave's Kitchen          An OrientalFood.com Recipe
  From: Dave Drum                       Date: 07-01-99
  Cooking
 
MMMMM


... Shipwrecked on Hesperus in Columbia, Maryland. 23:41:18, 17 Aug 2007
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