Text 19296, 74 rader
Skriven 2007-08-21 02:50:24 av Michael Loo (1:18/200)
     Kommentar till en text av Hap Newsom
Ärende: various & red sox 16
============================
 HN> And our worst predators are microbial at this point.

Predator isn't quite the word, is it. Yeah, they eat on
us and cause us trouble, but when we die, they die.
 
 -> Sox just lost the last 2 of 3 ...
 HN> But they won against the Angels last night, helping the Mariners to
 HN> pull within  two of the division lead!

Sox are vaguely coming to life again. At least we're 5 ahead
of the pinstripers now.

 HN> Interesting! Thanks for sharing it! However I think every lobster
 HN> makes and  extrordinary meal! Blue or otherwise!
 
I've had bad lobster meals before. One can do some fairly heinous
things with excellent ingredients.

MMMMM----- Recipe via Meal-Master (tm) v7.07

      Title: Warm Lobster Taco with Yellow Tomato Salsa
 Categories: Seafood, Mexican
   Servings:  6

      4    Whole lobsters (1 lb each)
      3 tb Corn oil
      6    Whole flour tortillas, 7
           -inches each
      1 c  Tillamook Jalapeno Jack
           -cheese, grated
      1 c  Spinach leaves, shredded
           Yellow Tomato Salsa:
      4 c  Yellow cherry tomatoes or 1
           -lb yellow tomatoes
      1    Whole shallot, large, finely
           -minced
      1    Whole garlic clove, finely
           -minced
      2 tb Fresh cilantro, finely
           -minced
      1 tb Champagne or white wine
           -vinegar
      2    Whole Serrano Chilies,
           -seeded and minced
      2 ts Lime juice
           Salt to taste
      1 tb Maple syrup (if tomatoes
           -aren't sweet)

  To make Yellow Tomato Salsa, in a food processor, using steel blade,
  process tomatoes until well chopped. Don't puree. Combine tomatoes and
  their juices with shallot, garlic, cilantro, vinegar, chilies, lime juice,
  salt, and mix well. Add maple syrup, if needed, to balance flavor and
  slightly sweeten. Cover and refrigerate for at least 2 hours or until very
  cold.

  To make taco, fill large stock pot with lightly salted water and bring to a
  boil over high heat.  Add lobsters and cook for about 8 minutes or until
  just done. Drain and let lobsters cool slightly. Remove meat from lobster
  tails, careful not to tear it apart.  Cut meat into thin medallions (or
  medium size dice, if meat breaks apart).  Heat oil in medium saute pan,
  over medium heat and saute lobster medallions until just heated through.
  Spoon equal portions warm lobster medallions into center of each warm flour
  tortilla.  Sprinkle each with equal portions of grated cheese and shredded
  spinach.  Roll into cylinder shape and place each one on warm serving plate
  with the edge facing bottom. Surround the taco with Yellow Tomato Salsa.

  Source unknown - apparently after Dean Fearing

MMMMM

___ Blue Wave/386 v2.30
--- Telegard/2/QWK v3.09.g2-sp4/mL
 * Origin: Outpost BBS - bbs.outpostbbs.net - 770-489-1561 (1:18/200)