Text 19627, 80 rader
Skriven 2007-08-26 17:14:00 av JIM WELLER (1:123/140)
     Kommentar till en text av DALE SHIPP
Ärende: Re: Bread tips
======================
-=> Quoting Dale Shipp to Jim Weller <=-

 DS> << Talking about yeast>>
 
 JW> I get a bulk jar which lasts a year here. It's only good for about 10
 JW> months though. Still cheaper than packets (for us).

When the kids were teenagers we made a loaf a day or more and it was no
issue but now we only make 2-3 loaves a week.

 DS> Gail [...] she'd buy yeast in blocks (I think
 DS> two pounds).  She kept the main supply in the freezer, and fed it out
 DS> into a jar kept in the frig.

Yeah, I could do that.

 DS> You could just put the main supply out on your back porch:-}}

Yeah, I could do that.


MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: "Soy Vey!" Challah (Bread)
 Categories: Vegetarian, Jewish-pareve, Breads, Eggs, Abm
      Yield: 1 Loaf
 
    3/4 c  Soy milk, room temperature
      3 T  Honey
  2 1/4 t  Yeast
      3 c  Bread flour
    1/2 c  Soy flour
    1/4 c  Soybean oil
      3    Eggs
      1    Egg yolk (you can use egg
           Substitute if you prefer)
      2 T  Poppy seeds (for topping)
      1    Egg white (for glaze)
 
  Mix the soy milk, honey, and yeast and set it aside for 10
  minutes. Combine the bread flour and soy flour in a large bowl.
  Add the oil, eggs, and egg yolk to the milk, honey, and yeast
  mixture. Stir with a wooden spoon until blended. Add the flours to
  the liquid mixture, stir until a dough is formed, and turn the
  dough out onto a floured board. Knead until dough is smooth and
  elastic, about 10 minutes. Form into a ball, coat with a bit of
  soybean oil, and place in a covered bowl. Let rise until doubled
  in bulk, about an hour.

  Punch the dough down, knead about 3 minutes, and braid or shape
  into any desired form. Transfer to a greased baking sheet. Cover
  and let rise until doubled, about 45 minutes. Preheat oven to 375
  degrees.  Beat the egg white with a folk. Use a brush to coat the
  top of the loaf. Sprinkle poppy seeds on top of loaf. Bake at 375
  degrees for 20 minutes.  Cool on a rack.
  
  Baking temperature: 375 degrees Baking time: 20 minutes Yield: One
  large loaf This recipe won first place in a special competition at
  the Ohio State Fair this year: Cooking with Ohio's Soy Foods,
  sponsored by the Ohio Soybean Council. It also received an "award of
  Excellence" rosette.
  
  You can also use this recipe in a bread machine, either by going
  through the whole cycle, or by using the dough setting and shaping
  the dough into a large braid, which is what I usually do.. If you're
  not wild about soy, you can change the soy milk to water, and the soy
  oil to another kind of oil.
  
  From: Lynda Mackey.  To: rec.food.vegetarian.cooking
 
MMMMM

Cheers

YK Jim


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