Text 20054, 97 rader
Skriven 2007-09-05 09:23:00 av Dave Drum (1:10/345)
     Kommentar till en text av BURTON FORD
Ärende: Sunday sweets
=====================
On 08-14-07 BURTON FORD Scribbled to MICHAEL LOO about Sunday sweets 916

BF>ml-> Sohm Yook soy drink banana flavor - Lynn said that it tasted
BF>ml-> like banana Runts. My frame of reference being a couple
BF>ml-> generations earlier, I recalled gooey Hallowe'en taffy whose
BF>ml-> name is long consigned to oblivion. Anyhow, a strong,
BF>ml-> chemically, tooth-cramping banana ester taste. Okay to okay
BF>ml-> minus.

BF>Individually wrapped Mary Jane?   

BF>There also was a larger candy bar sized thin flat taffy..... but I
BF>can't recall its name.  Sorry.

Bonomos Turkish Taffy - nickle a bar in the lobby of the Capitol 
Theatre.  Godfrey Daniel!!! Where did that spring from??? Something must 
have triggered it.

BF>Burt   [poor, old]

Say, Slick - you may be old. but, as long as you got Shirley you ain't 
no ways poor!!!

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Bloody Mary With Lemon-Rosemary Pickled Green Beans
 Categories: Emeril, Booze, Beans
      Yield: 2 servings
 
      3 oz Lemon vodka
      1 c  Tomato juice
      2 ts Fresh lemon juice
      1 ts Drained bottled horseradish
      1 ts Worcestershire sauce
    1/4 ts Celery salt
    1/4 ts Hot pepper sauce; to taste
    1/8 ts Fresh ground black pepper
      4    Lemon-Rosemary Pickled Green
           - Beans

MMMMM--------------LEMON-ROSEMARY PICKLED GREEN BEANS-----------------
      2 lb Green beans
      4    Sprigs fresh rosemary
      4 cl Garlic; peeled
      4    (3") strips lemon peel
  2 1/2 c  Water
  2 1/2 c  White wine vinegar
      3 tb Pickling salt
      2 tb Sugar
 
  Sterilize 4 pint-sized jars and their lids according to the
  manufacturer's Evenly trim the ends of the green beans to fit the
  jars. Divide and pack the green beans, rosemary, garlic, and lemon
  peels among the jars.
  
  Bring a large pot or canner of water to a boil.
  
  In a medium pot, combine the water, vinegar, salt, and sugar and
  bring to a boil. Simmer for 2 minutes, stirring to dissolve the sugar
  and salt. Ladle the hot mixture into the jars, leaving a 1/2-inch
  headspace. Wipe the rims with a clean cloth, affix the lids and
  seals, and seal tightly. Process the jars in the hot water bath for
  15 minutes. Carefully remove with tongs and set aside to cool. Let
  sit in a cool, dark place for at least 3 weeks before opening.
  
  Yield: 4 pints
  
  Combine all the ingredients except the green beans in a small pitcher
  and stir well to combine.
  
  Fill 2 tall glasses with cracked ice. Pour the tomato mixture into the
  glasses and garnish each with 2 green beans. Serve immediately.
  
  Yield: 2 drinks Prep Time: 30 minutes Cook Time: 20 minutes
  Difficulty: Medium
  
  Recipe courtesy Emeril Lagasse, 2002; Episode #: EM1E83
  
  MM Format by Dave Drum - 01 May 2002
 
MMMMM

ENJOY!!!
--------
UNCLE DIRTY DAVE'S KITCHEN --
Home of Yaaaaa Hooooo Aaahhh!!! HOT SAUCE and Hardin Cider
 
There never was a good war. Or a bad peace! Benjamin Franklin


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