Text 20070, 81 rader
Skriven 2007-09-05 22:54:48 av Sean Dennis (1:18/200.0)
  Kommentar till text 20060 av Dave Drum (1:10/345)
Ärende: Ice trucks
==================
Dave Drum wrote in a message to SEAN DENNIS:

 DD> Download them on Demonoid. If you can't hit an open registration
 DD> period  let me know and I will send you and invitation.

Sure thing.  I'll email when I can get around to doing it.  Really busy here
lately for some reason.  Trying to work on the board when I'm awake.

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Zojizones!
 Categories: Abm, Filling, Breads
      Yield: 6 Servings
 
           -KKPD13B    LINDA CALDWELL

MMMMM---------------------------DOUGH--------------------------------
      1 c  -water
      3 c  Bread flour
    1/2 ts Salt
      2 ts Olive oil
      2 ts Yeast

MMMMM--------------------------FILLING-------------------------------
      1 ts Olive oil; and saute it w/
      1    Onion; chopped  (I used
           -a Vidalia)
      1    Bell pepper; chopped
           -Add:
      8 oz Pepperoni; (I sliced it,
           -then quartered each slice)
      8 oz Can of tomato sauce
           Herbs de Provence; to taste
           -(or oregano,etc.)
 
  DOUGH: Put in Zoji and set course for "Dough" FILLING: Meanwhile make
  filling as follows: In nonstick skillet saute until tender: Simmer 5
  minutes, turn off heat, cover and let sit.
  
  When dough is ready remove from Zoji and roll into a foot long
  "snake". Divide into 6 equal parts. Let rest about 5 minutes. Spread
  each portion of dough into a 5-6" circle. Put about 1/3 cup of the
  pepperoni sauce on each circle, top with 1 tablespoon of shredded
  oregano, seal dough carefully (it will make a little "pouch" shape)
  and put back into Zoji.
  
  IMPORTANT!!! Before reinserting pan into Zoji set HomeMade cycle to
  Rise2. AFTER it does the short stir down>> put pan back into Zoji and
  let rise for 30 minutes. At end of rising period press the Home Made
  cycle button again and the ZojiZones will begin to bake! I have the
  timer set now for 50 minutes and they're looking great but may decide
  to remove them a little early or leave them a little longer.
  
  For supper I'll make a tossed salad and serve the Zojizones. Can't
  wait to try something like this using cream cheese for the
  filling--maybe with scallions and chicken! The recipe looks
  complicated but is fun and doesn't take much time. The dough recipe
  is one I copied from the board months ago and was posted by Linda
  Rehberg at the request of someone who wanted a foccacia crust adapted
  to the Zoji. Will look forward to new entries in this subject! Linda
  in Birmingham 08/15/93 02:11 pm CT Zoji S-15 #1.5
  
  P.S. Panasonic owners, I understand you have a special variety cycle
  that lets you do this sort of thing. Bev, Annie et al, let's see what
  you can do!
  
  Posted on PRODIGY August, 1993; Formatted by Elaine Radis; PRODIGY,
  BGMB90B; GEnie, E.RADIS
  
  From: Angela Gilliland                Date: 17 May 97 Eat-L List
  (Recipes And Food Folklore) -
 
MMMMM

Later,
Sean

// sean@outpostbbs.net | ICQ: 19965647 | http://outpostbbs.net

--- timEd/2 1.10.y2k+
 * Origin: Outpost BBS - Douglasville, GA - 770-489-1561 (1:18/200)