Text 20258, 59 rader
Skriven 2007-09-11 21:27:00 av JIM WELLER (1:123/140)
     Kommentar till en text av RICHARD WEBB
Ärende: Re: Cat fishing 1
=========================
-=> Quoting Richard Webb to Fred A Ball <=-

 RW> I'll have to ask my dad if he recalls grandpa's recipe
 RW> for deep frying carp.  That was some good stuff.  SOme kind of beer
 RW> batter.  I recall it being good with catfish too.  IT's been so long i
 RW> forgot what all went into it though.

The batter might have been cornmeal, regular flour, self-rising
flour or even pancake mix. Here's a few variations:

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Beer Batter Cat
 Categories: Fish, Beer, Batter
      Yield: 6 servings
 
      3 lb fresh catfish
    1/2 c  Cornmeal
    1/2 c  Flour
      2    Eggs, beaten
     12    Pack of beer (brand of your
           Liking)
    1/2 c  Minced onion
      3 c  Vegetable oil
           Salt and pepper to taste
 
  Absolutely the best catfish you can eat, make sure you have plenty of
  beer left after you make the batter.
  
  In a medium mixing bowl blend flour, cornmeal, salt, and pepper
  together. In a separate medium mixing bowl beat egg well, add 1-12
  oz. can of beer and minced onions, mix well. .
  
  Cut the catfish into 2 inch cubes or strips. Heat up the shortening or
  vegetable oil. Roll the cat into the flour mixture, then dip into the
  beer-egg mixture, then back into the flour mixture. Place flour and
  dipped cat into the deep-fry, cook until golden brown. Since you have
  11 more cans of beer left "now" will be a good time to get started on
  the rest of the 12 pack.
  
  Serve up the cat with tarter sauce, catsup, or just like it is. Make
  sure you add a little tossed green salad, french fries, or some hush
  puppies for a delicious meal.
  
  www.kern.com./~dfisher/recipe.html
  Fisher's Wild Game Recipes
  Copyright 1995 by Dennis Fisher
 
MMMMM


Cheers

YK Jim


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