Text 20576, 107 rader
Skriven 2007-09-23 07:09:00 av Dave Drum (1:10/345)
     Kommentar till en text av MICHAEL LOO
Ärende: Old Eggs
================
On 09-09-07 MICHAEL LOO Scribbled to DAVE DRUM about millennium 112

ML> >LL>Yeah? Try to find thousand-year-old eggs to use in a soup.

ML>That's actually a bit of non-sequitur.

Non-seq? or Mis-nomer? A thousand-year-old egg of any sort of edibility 
would be a great wonder of an antiquity.   Bv)=

ML> DD>Show me an authentic (not  made up on the spot) recipe calling
ML>for them  LL> There are tons of them on the web.  Just google
ML> LL> thousand year old eggs. They are sometimes referred to as
ML> LL> century eggs.  Usually found in Chinese and Vietnamese food
ML> LL> stores, thousand year old eggs are actually duck eggs, preserved
ML> LL> in a certain fashion.  They can be eaten by themselves, or in
ML> LL> soups and in other dishes.

ML>Don't believe the man behind the curtain.

Oh, I don't. I know it takes about a hundred DAYS to make the danged 
things. But, Murricans will succumb to hyperbole every time.

ML>To preserve the sought-after fetidity they are generally eaten
ML>as is, sometimes lightly steamed. They seldom appear in "soups
ML>and in other dishes" except sliced as is and strewn on top of
ML>congee or stuff like that.

Never had one. Never been offered one. I'd try it. Yes, I would.

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Jesse's Chicken Enchiladas
 Categories: Emeril, Latino, Poultry, Enchiladas
      Yield: 4 Servings
 
      4    Chicken breasts; Boned,
           - skinned 
      8 oz Pkg cream cheese; softened
      1 md Onion, chopped
      1 ts Salt
      1 ts Black pepper
  1 1/2 ts Garlic powder
     14 oz Can chopped tomatoes
      4 oz Can chopped green chiles
  1 1/2 ts Ground cumin
      1 ts Ground coriander
    1/2 ts Ground curry powder
    1/2 ts Garlic powder
           Hot pepper sauce
      1 c  Sour cream; more for garnish
           Non-stick cooking spray
      8 lg Flour tortillas
      2 c  Mozzarella cheese; shredded
      1 c  Monterey Jack cheese;
           - shredded

MMMMM-------------------------GARNISH-------------------------------
           Chopped lettuce
           Diced tomatoes
 
  Jesse Arbuckle, Parker Fire Dept., Parker, CO
  
  In medium saucepan with cold water, place chicken and boil for 30
  minutes. Remove chicken from water and let cool. Preheat oven to 375
  degrees. Once cooled, dice chicken and place in medium bowl. Add
  cream cheese, onion, half the salt, half the pepper, and 1 teaspoon
  of garlic powder. Combine ingredients well and set aside.

  In a blender, add tomatoes with juice, chiles, cumin, coriander,
  curry, remaining garlic powder, salt and pepper, and 5 to 6 dashes
  of hot pepper sauce. Blend until smooth. Add sour cream and blend
  until incorporated.
  Spray a 9 by 13-inch pan with cooking spray. Place tortilla on work 
  surface and fill with about 1/4 cup of chicken mixture and roll into a 
  cylinder. Lay tortillas evenly into prepared pan. Pour tomato sauce 
  over tortillas. Cover with foil and bake for 45 minutes. Remove foil. 

  Cover with shredded cheese and return to oven for 5 to 10 minutes or 
  until cheese is melted. Serve with lettuce, tomatoes, and additional 
  sour cream.
  
  Yield: 4 servings
  
  SOURCE: Emeril Live! Cooking Show Copyright 1998, TV FOOD NETWORK;
  SHOW #EM1B66
  
  MM Format by Dave Drum - 10 January 2000

  Uncle Dirty Dave's Archives
 
MMMMM

ENJOY!!!
--------
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